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Shredded Chicken Salad


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Ingredients

6 portion(s)

Dressing

  • 3 cloves garlic
  • 15 g ginger, peeled
  • 1 Red Chilly Powder/Sweet Paprika/Keen's Curry Powder
  • 50 g palm sugr
  • 40 g lime juice
  • 30 g fish sauce
  • 50 g Rice Bran Oil
  • mint & basil leaves, handful of each

Salad

  • 700 g water
  • 2 chicken breasts, cubed
  • 4 handfuls baby spinach
  • 1/2 savoy cabbage, shredded
  • 1 Lebanese cucumber, diced
  • 1/2 red capsicum, sliced
  • 100 g salted roasted peanuts, chopped in TMx 4 sec speed 5
  • lime wedges to serve
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dressing & Salad
  1. Place all salad dressing ingredients into TM bowl and blend 10 sec on speed 8, set aside

    Without washing bowl add water and steaming basket containing chicken, cook 15 mins at Varoma temp speed 3, make sure cooked through.

    Remove basket and pour away water, return chicken to TM bowl and shred 3-4 sec, revese speed 4, let cool slightly.

    Assemble salad onto platter, top with chicken, peanuts and dressing, garnish with mint leaves and chilly, serve with lemon wedges.

     

  2. Gluten Free

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing flavours!!!  Absolute

    Submitted by kyliebrusensky on 27. July 2015 - 14:45.

    Amazing flavours!!!  Absolute hit!!

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  • Made this last night on a hot

    Submitted by Ness Marie on 26. November 2014 - 10:22.

    Made this last night on a hot summers night. It was perfect, nica and light and fresh. My whole family loved it. tmrc_emoticons.)

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  • I use one long red (seeded)

    Submitted by Spikesmum on 27. October 2014 - 19:05.

    I use one long red (seeded) chilli

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  • I am curious to know amount

    Submitted by Kayfray715 on 27. October 2014 - 18:04.

    I am curious to know amount for spices in dressing. Do you use all three or one of the three (curry, sweet paprika, chili)? And how much of each?

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  • A family fave for us. We all

    Submitted by Joolm on 18. April 2014 - 00:42.

    A family fave for us. We all love this delicious salad. My 4yo loves to help me make it. Healthy and really tasty. Great recipe

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  • Looked and tasted wonderful

    Submitted by Kittykat2907 on 31. March 2014 - 17:09.

    Looked and tasted wonderful

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  • Loved this, will be making

    Submitted by Emmamr2 on 23. February 2014 - 23:53.

    Loved this, will be making this again, I used left over roast chicken so super easy too tmrc_emoticons.)

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  • Loved it, yummooooo!!!!!!

    Submitted by Sharzi on 6. February 2014 - 23:00.

    Loved it, yummooooo!!!!!!

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  • Really yummy and easy! Love

    Submitted by AniTess on 6. January 2014 - 13:56.

    Really yummy and easy! Love the dressing tmrc_emoticons.) I also put a little soy and sesame oil on the chicken before shredding it and added some cooked quinoa I had already to add to the salad. Thanks for sharing!

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  • Great salad.  Really easy and

    Submitted by amiatu on 5. January 2014 - 19:35.

    Great salad.  Really easy and very versatile.  We will definitely be making it again.  Thanks!  tmrc_emoticons.-) 

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  • One of our favourite salads!

    Submitted by Spikesmum on 28. December 2013 - 17:25.

    One of our favourite salads! We also like with lettuce in the salad in place of the cabbage. The dressing is amazing.

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  • Yum yum yum !!!!  Gorgeous

    Submitted by raevin on 20. December 2013 - 21:08.

    Yum yum yum !!!!  Gorgeous recipe , first time I had shredded chicken in my thermie - absolutely amazed how easy and clever that is !!!!  Love the dressing - used real chillie and left out the curry powder, , but it was a big success - definitely on my "make often " list  !  Thanks so much. Party

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  • Delicious! Kids loved this

    Submitted by MIss_Lariss on 21. November 2013 - 21:17.

    Delicious! Kids loved this salad too. Ate leftovers in a wrap the next day and was so tasty.  Definitely a keeper. 

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  • Can you clarify exactly how

    Submitted by MIss_Lariss on 20. November 2013 - 09:17.

    Can you clarify exactly how much chilli powder in the recipe please? 

     

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  • I made a couple of tweaks to

    Submitted by ThermoDelight on 26. March 2013 - 23:12.

    I made a couple of tweaks to have for dinner. 400g brown rice with cocnut milk and water totaling 1100g steamed in basket for 35 minutes (only use 3/4 rice for salad). Make dressing and set aside. Cooked chicken shredded and then continue on with the recipe. cashews instead of peanuts as that is what I had. Great for dinner for 3 adults with left over for lunch and rice to do stirfry tomorrow night.

    Loved this for tasty salad with a difference

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  • I'm not sure how this tastes,

    Submitted by SJ.boehm on 20. December 2012 - 18:03.

    I'm not sure how this tastes, I went to make this recipe under time pressure with two little kids under foot. I read the instructions several times and being new to  thermomix world it was not obvious to me the error until it was too late.

    There is a key word missing from the first instruction "dressing".

    warning to any other newbies or sleep deprived parents. I wasted a lot of good ingredients - I was so looking forward to it too. tmrc_emoticons.(

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  • Awesome recipe Sue. Thanks.

    Submitted by rrfaff on 29. September 2012 - 14:08.

    Awesome recipe Sue. Thanks. Have created a clone to suit my families taste to save in my collections

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  • This salad is very tasty and

    Submitted by Donna O'Sullivan on 20. April 2012 - 17:44.

    This salad is very tasty and refreshing. tmrc_emoticons.)

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  • Dear Sue. Thanks for sharing

    Submitted by Ros Teirney on 19. April 2012 - 04:47.

    Dear Sue. Thanks for sharing your Shredded Chicken Salad. It is on the Must Try list. Thanks. Ros

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Everyone that has tasted this

    Submitted by Sue Hansen on 18. April 2012 - 22:48.

    Everyone that has tasted this loves it so please enjoy tmrc_emoticons.)

    Sue Hansen

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