Ingredients
500 g
Chicken
- 500 g chicken, I use chicken breasts
- 500 g water, Enough to just cover chicken
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Chop chicken into cubes and place into Thermomix.
Add approx 500g water (enough to cover the chicken)
Cook on Varoma for approx 10 mins in REVERSE speed 1
Check chicken is cooked, if not cook on 1 minute intervals as above instructions
Drain water from bowl then return bowl to Thermomix and blitz Chicken for 5-7 seconds in REVERSE depending on how fine you want the chicken.
You could add salt and pepper to taste etc prior to blitzing if you like.
Describe the preparation steps of your recipe
Cooking chicken
Shredding the chicken
Accessories you need
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Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBrilliant. Thank you. So easy.
Brilliant. Thank you. So easy.