Slow-cook turmeric paste for lamb

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Slow-cook turmeric paste for lamb

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Ingredients

6 portion(s)

Slow-cook turmeric paste for lamb

6 cm piece fresh turmeric, whole
6 cm piece fresh ginger, whole
4 garlic cloves, whole, peeled
1 large onion
1 large tomato
3 tbsp tomato paste
2 tbsp Vegetable stock paste
250 grams Bone Broth or Water
6 Lamb Shanks, for in a slow-cooker OR
800 grams lamb shoulder, whole, for slow-cooking in a TM6
1 carrots, cut into 2cm pieces
2 celery stalks, cut into 2cm pieces
1 brown onion, cut into wedges (or 8ths)
1 tsp ground black pepper

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6

8h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Nut free Easy Low budget Natural Quick Cooking for large family Dinner Main course Meat dish Winter

Recipe's preparation

PASTE

Add turmeric, ginger, garlic, tomato and onion in to bowl and chop 8 secs/ sp 8.
Add tomato paste, vegetable stock paste and black pepper and mix 5 secs/sp 4

FOR SLOW-COOK in TM6:
GO TO mirepoix recipe on cookidoo and brown onion, carrot and celery on HIGH TEMP as per the recipe.
Place your 800 gr of lamb shoulder or leg, whole, in the mixing bowl.
Add turmeric paste and 250 gr broth or water
GO TO SLOW COOK 8 hrs/ 95 degrees.

FOR SLOW-COOK inTM5:
PLace onion, carrot and celery in bowl with 1 tblsp olive oil and chop 5 secs/ sp5.
Saute 3 mins/ varoma/ sp1.
Add 800 gr lamb shoulder or leg cut into 6 cm pieces .
Add turmeric paste and 250 gr bone broth or water and cook 90 mins/100/"Counter-clockwise operation" /sp

FOR USING A SLOW-COOKER
Place turmeric paste, 1/2 cup bone broth or water, lamb shoulder or shanks, chunks of celery and carrot into slow-cooker and set to cook 8 hrs.

Accessories you need

Spatula TM5/TM6
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Tip

Turmeric contains anti-inflammatory properties and this meal is wonderful, rich and easy to digest
You can also use beef for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.