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1 South-East Asian Chicken Curry

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South-East Asian Chicken Curry

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Ingredients

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Chicken Curry

  • 1 Lemongrass stalk, cut into 3cm lengths
  • 15 grams olive oil
  • 5 grams yellow curry paste, I use Mae Ploy brand
  • 270ml can Lite Coconut Milk, I use Ayam brand
  • 3 Kaffir lime leaves, crushed
  • 30 grams brown sugar
  • 20 grams fish sauce
  • 400g can diced tomatoes
  • 400-500 grams skinless chicken thigh fillets, cut into strips
  • 300 grams butternut pumpkin, cut into 2cm cubes
  • 100 grams green beans, halved
  • 1/2 bunch coriander, leaves picked, to garnish
  • 1/2 bunch thai basil, leaves picked, to garnish
  • 1 lime, quartered, to serve
  • Jasmine rice, to serve
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  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Curry

  1. Add lemongrass, oil, curry paste and coconut milk to bowl. Cook on Varoma temp, 2 mins, speed 2, Counter-clockwise operation

     

    Add lime leaves, sugar, fish sauce and tomatoes. Cook on Varoma temp, 3 mins, speed 2, Counter-clockwise operation


    Add chicken. Cook on Varoma temp, 6 mins, speed 1, Counter-clockwise operation


    Add pumpkin. Cook on Varoma temp, 9 mins, speed 1, Counter-clockwise operation


    Add beans. Cook on Varoma temp, 2 mins, speed 1, Counter-clockwise operation


    Serve on jasmine rice garnished with herbs and lime to squeeze.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Our family gave this recipe

    Submitted by Naughtyquad on 3. January 2016 - 21:47.

    Our family gave this recipe 10/10. We used 25grams of curry paste instead of 5g, 5 just didn't seem enough.

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  • Absolutely delicious and so

    Submitted by KikiK on 5. January 2015 - 20:47.

    Absolutely delicious and so easy to make! A recipe that's definatly at the top of my list. 

     

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  • Delicious! I didn't have

    Submitted by risskip on 20. July 2014 - 15:30.

    Delicious! I didn't have yellow curry paste but had some TM green curry paste so used that,had run out of coconut milk so used Quirky's recipe & made some! My hubby & I totally loved this curry & will def make again!

    thanks for the recipe

    Nerissa Skipworth


     

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