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Preparation time
15min
Total time
40min
Portion
0 portion(s)
Level
easy

Ingredients

Chicken Curry

  • 1 Lemongrass stalk, cut into 3cm lengths
  • 15 grams olive oil
  • 5 grams yellow curry paste, I use Mae Ploy brand
  • 270ml can Lite Coconut Milk, I use Ayam brand
  • 3 Kaffir lime leaves, crushed
  • 30 grams brown sugar
  • 20 grams fish sauce
  • 400g can diced tomatoes
  • 400-500 grams skinless chicken thigh fillets, cut into strips
  • 300 grams butternut pumpkin, cut into 2cm cubes
  • 100 grams green beans, halved
  • 1/2 bunch coriander, leaves picked, to garnish
  • 1/2 bunch thai basil, leaves picked, to garnish
  • 1 lime, quartered, to serve
  • Jasmine rice, to serve

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Curry
  1. Add lemongrass, oil, curry paste and coconut milk to bowl. Cook on Varoma temp, 2 mins, speed 2, Counter-clockwise operation"Counter-clockwise operation"

     

    Add lime leaves, sugar, fish sauce and tomatoes. Cook on Varoma temp, 3 mins, speed 2, Counter-clockwise operation"Counter-clockwise operation"


    Add chicken. Cook on Varoma temp, 6 mins, speed 1, Counter-clockwise operation"Counter-clockwise operation"


    Add pumpkin. Cook on Varoma temp, 9 mins, speed 1, Counter-clockwise operation"Counter-clockwise operation"


    Add beans. Cook on Varoma temp, 2 mins, speed 1, Counter-clockwise operation"Counter-clockwise operation"


    Serve on jasmine rice garnished with herbs and lime to squeeze.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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South-East Asian Chicken Curry

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