South Indian Chicken Curry

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South Indian Chicken Curry

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Ingredients

Chicken Curry

200 grams onion, quartered
6-7 pieces garlic
2 centimetres ginger
2 tbsp Yogurt/curd
150 grams tomatoes, small quarters/ sliced
8 pieces Chicken Lovely legs, or drumsticks
2 tablespoons thick coconut cream, Optional
1 to taste salt
1 sprigs fresh coriander leaves
1 piece green chilli
120 gram water

Tempering

80 gram oil
1 pieces cinnamon stick
2 pieces cloves
2 pieces cardamom pod
1 pieces star anise
2 sprigs Curry Leaves
2 pieces dried chillies, (optional)
2 pieces bay leaves, (Optional)

Masala mix

4 tablespoons Babas chicken curry powder
1 tablespoons Babas chilly powder, (Optional)
1 teaspoons turmeric powder

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Indian

Recipe's preparation

Add Onions, garlic and ginger;
Place lid with measuring cup on; and
Turbo for 1 sec

scrape down the bowl;
Place lid with measuring cup on;
Add all Tempering ingredients; and
Cook for 3 minutes 105 degrees at Speed 1

Add Yogurt/curd, green chilli cut into 4 and the masala mix;
Place lid with measuring cup on; and
Cook for 2 minutes 105 degrees at speed 1

Add water, chicken, tomatoes, salt;
Place lid with measuring cup on; and
Cook for 7 minutes 105 degrees at speed spoon stir

on REVERSE

blade

Add potatoes an coconut milk (optional);
cover with measuring cup on; and
Cook for 10 minutes 105 degrees at speed spoon stir on REVERSE blade.

Finish it off with some fresh coriander leaves.

Accessories you need

Spatula TM5/TM6
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Tip

the cooking time depends on type and size of chicken pieces used - use your best judgement to reduce or increase time as needed.
Same goes to potatoes, do not cut too small pieces.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.