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South Indian Chicken Curry


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Ingredients

Chicken Curry

  • 200 grams onion, quartered
  • 6-7 pieces garlic
  • 2 centimetres ginger
  • 2 tbsp Yogurt/curd
  • 150 grams tomatoes, small quarters/ sliced
  • 8 pieces Chicken Lovely legs, or drumsticks
  • 2 tablespoons thick coconut cream, Optional
  • 1 to taste salt
  • 1 sprigs fresh coriander leaves
  • 1 piece green chilli
  • 120 gram water

Tempering

  • 80 gram oil
  • 1 pieces cinnamon stick
  • 2 pieces cloves
  • 2 pieces cardamom pod
  • 1 pieces star anise
  • 2 sprigs Curry Leaves
  • 2 pieces dried chillies, (optional)
  • 2 pieces bay leaves, (Optional)

Masala mix

  • 4 tablespoons Babas chicken curry powder
  • 1 tablespoons Babas chilly powder, (Optional)
  • 1 teaspoons turmeric powder
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add Onions, garlic and ginger;
    Place lid with measuring cup on; and
    Turbo for 1 sec
  2. scrape down the bowl;
    Place lid with measuring cup on;
    Add all Tempering ingredients; and
    Cook for 3 minutes 105 degrees at Speed 1
  3. Add Yogurt/curd, green chilli cut into 4 and the masala mix;
    Place lid with measuring cup on; and
    Cook for 2 minutes 105 degrees at speed 1
  4. Add water, chicken, tomatoes, salt;
    Place lid with measuring cup on; and
    Cook for 7 minutes 105 degrees at speed spoon stir Gentle stir setting on REVERSECounter-clockwise operation blade
  5. Add potatoes an coconut milk (optional);
    cover with measuring cup on; and
    Cook for 10 minutes 105 degrees at speed spoon stir on REVERSE blade.
  6. Finish it off with some fresh coriander leaves.
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Tip

the cooking time depends on type and size of chicken pieces used - use your best judgement to reduce or increase time as needed.
Same goes to potatoes, do not cut too small pieces.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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