Spaghetti Bolognaise Sauce

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Spaghetti Bolognaise Sauce

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Ingredients

6 portion(s)

Bolognaise Sauce

1 onion, Halved
2 cloves garlic, Peeled
1 heaped teaspoon fresh oregano leaves
Small bunch fresh basil leaves
30 g olive oil
800 g Minced beef
200 grams sliced mushrooms
700 g tomato passata
2 heaped tablespoons tomato paste
1 tablespoon paprika ground
1/2 tsp nutmeg ground
400 gram canned choppecd tomatoes
1 tablespoon beef stock paste
1 --- dried bay leaf

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Bolognaise Sauce

Place onion, garlic, oregano and basil into TM bowl and chop for 4 seconds on speed 7.

Add oil, saute 3 minutes, 100 degrees, speed 1

Add, minced beef, stock paste and mushrooms and cook for 10 minutes at Varoma temperature on "Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid.

Add remaining ingredients and cook for 20 minutes at 100 degrees on "Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid.

Remove Bay Leaf

Serve with cooked pasta.

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Spatula TM5/TM6
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Tip

Instead of tomato passata, you can use tomato pasta sauce, which is in The Basic Cookbook page 240. I usually have some made in advance and stored in freezer.

Of course if you don't have any of that you can use any jar pasta sauce you have on hand.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.