You are here:
4
Ingredients
4 person(s)
Meatballs
- 250 g Beef mince
- 250 g pork mince
- 2 slices bread
- 2 cloves garlic
- 40 g Parmesan cheese
- 2 sprigs basil
- 1 egg
Sauce
- 3 sprigs basil
- 700 g tomato passata
- 400 g Tinned tomatoes
- 20 g balsamic vinegar
- 1 tbsp sugar
- 500 g spaghetti
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- 1. Add bread to mxing bowl. Mix 6 sec, sp 8. Put aside in separate bowl
2. Add garlic and parmesan to the bowl. Chop 10 sec sp 8
3. Add all remaining meatball ingredients including reserved breadcrumbs and 2 tbs of the passata to the bowl and mix 30 sec, reverse, speed 4 until well combined
4. Roll tablespoons of the mixture into balls and place in the varoma. Set varoma aside
5. Add all the sauce ingredients to the bowl, except the spaghetti. Place varoma in position. Cook for 20 mins, varoma, sp 1.
6. Serve meatballs and sauce over cooked spaghetti and top with extra parmesan cheese and fresh basil
Spaghetti Polpette
10
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
Recipe adapted from My Lovely Little Lunchbox website
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum - great flavour & so easy! Kept the meatballs...
Yum - great flavour & so easy! Kept the meatballs & sauce hot in the thermoserver whilst I cooked the spaghetti. Thanks for sharing.