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1 Stuffed capsicums or peppers

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Stuffed capsicums or peppers

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Ingredients

4 portion(s)

Stuffed capsicums (peppers)

  • 4 Capsicums (peppers)
  • 40 grams Parmesan cheese, cut into pieces (3cm)
  • 100 grams Cheddar cheese, cut into pieces
  • 1 brown onion, cut into quarters
  • 2 garlic cloves
  • 3 slices bacon
  • 30 grams olive oil
  • 500 grams Beef mince
  • 250 grams cooked rice
  • 1 tablespoon vegetable stock
  • 1 teaspoon mixed dried herbs
  • 1 can tomato soup
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180°C
  2. Grate parmesan cheese for 10 seconds on speed 10 and set aside
  3. Grate cheddar cheese for 10 seconds speed 7 and set aside
  4. Place onion, garlic and bacon into bowl and chop for 5 seconds on speed 6 and scrap down the sides of the bowl
  5. Add oil and cook for 3 minutes at 120°C on speed 1
  6. Add in the mince and cook for 5 minutes at 100°C on speed 1.5Counter-clockwise operation
  7. while mince is cooking cut the capsicums in half, clean out the insides and remove the stalks and place them into a greased baking dish with hollow side up
  8. when mince is finished cooking add in 200g of the tomato soup, reserved parmesan cheese, vegetable stock and mixed herbs and mix for 15 seconds on speed 4Counter-clockwise operation
  9. Spoon mixture onto the halved capsicum
  10. spoon over a tablespoon of the leftover tomato soup onto each half and top with the grated cheddar cheese
  11. Bake for 15 minutes at 180°C until the cheese is all melted and golden brown
10

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11

Tip

the capsicums and be served with a salad or vegetable
or can serve more people as a side with rice
any left over mince mixture can be baked in a dish for 15 minutes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Rice goes in when!???

    Submitted by Kenzie30 on 17. January 2020 - 14:23.

    Rice goes in when!???

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  • Wondering where to add rice as its not mentioned...

    Submitted by Okys12 on 26. June 2019 - 11:49.

    Wondering where to add rice as its not mentioned in method

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  • thank you very much for sharing your recipe

    Submitted by Yvonne57 on 17. January 2019 - 14:15.

    thank you very much for sharing your recipe

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  • Rice is not included in the method so I added it...

    Submitted by raelenecreed on 30. October 2018 - 19:50.

    Rice is not included in the method so I added it with the other ingredients

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  • Simple and good! ...

    Submitted by Quei on 28. June 2018 - 09:44.

    Simple and good!
    It was easy and quick to put together. I added some spice as hubby likes it.

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