- 40 grams parmesan, cut into 2cm cubes
- 1 slice multigrain bread
- 1 egg
- 500 grams Beef mince
- 2 tablespoon plain flour
- 500 grams chicken stock
- 500 grams cream
- 2 tablespoon Dijon mustard
- 2 tablespoon Worcestershire sauce
- 1 teaspoon honey
Add Parmesan and grate 10 secs speed 10.
Add Bread further 5 secs speed 10.
Add 1 egg, salt and pepper to season and meat. speed 4, 30 seconds.
Roll into balls and place in both Varoma tray and Varoma, spreading evenly.
Add all sauce ingridients into the bowl. Speed 2, Varoma Temp 20/30 min (depending on the size of your meatballs.
Once meatballs are cooked, serve with mashed potato and steamed vegies, or Chips.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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