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Swedish Meatballs


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Ingredients

4 portion(s)

Meatballs

  • 40 grams parmesan, cut into 2cm cubes
  • 1 slice multigrain bread
  • 1 egg
  • 500 grams Beef mince

Sauce

  • 2 tablespoon plain flour
  • 500 grams chicken stock
  • 500 grams cream
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon honey
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Recipe's preparation

    Meatballs
  1. Add Parmesan and grate 10 secs speed 10.

    Add Bread further 5 secs speed 10.

    Add 1 egg, salt and pepper to season and meat. Counter-clockwise operationspeed 4, 30 seconds.


    Roll into balls and place in both Varoma tray and Varoma, spreading evenly.
  2. Sauce
  3. Add all sauce ingridients into the bowl. Speed 2, Varoma Temp 20/30 min (depending on the size of your meatballs.

    Once meatballs are cooked, serve with mashed potato and steamed vegies, or Chips.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow! This is amazing! I tried to make this an all...

    Submitted by Anastasia.Wilhelm on 30. April 2020 - 17:15.

    Wow! This is amazing! I tried to make this an all in one recipe by adding the potatoes in the middle tree and adding peas in the top. Didn't work very well as the potatoes wouldn't cook properly neither did the meatballs. I ended up frying the meatballs. My fault!

    The flavours were divine though! Can't wait to make this again!

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  • my boys and i love this, exspecially for a lunch...

    Submitted by ambijane on 21. February 2019 - 14:29.

    my boys and i love this, exspecially for a lunch time whip up i do add 2 extra tablespoons of flour to thicken the sauce and i also freeze any extra sauce,

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  • Great, easy to prepare, found I needed to thicken...

    Submitted by Fraserdude on 20. November 2018 - 20:40.

    Great, easy to prepare, found I needed to thicken the sauce a bit more so added 1 tsp flour and cooked another 5 minutes. Only made half the volume of sauce and there was plenty. Highly recommended if you are pushed for time. good with pasta or mash potato as well.Smile

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  • I added an extra 2 tbs plain flour to help thicken...

    Submitted by MrsLichos on 13. June 2018 - 06:31.

    I added an extra 2 tbs plain flour to help thicken the sauce. I used the extra sauce the next night over pasta as an almost-Alfredo. Hubby and 2y/o polished off happily both nights.

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  • These are great but sauce was very runny....

    Submitted by CMC81 on 25. February 2018 - 09:18.

    These are great but sauce was very runny.
    stil really enjoyed it and will be making again
    Thankyou

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  • Just like Ikea meatballs Makes a lot of sauce so I...

    Submitted by NettyL on 24. June 2017 - 16:41.

    Just like Ikea meatballs!!! Makes a lot of sauce so I freeze it for other meals.

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  • Family favourite! Sauce is amazing but like others...

    Submitted by Shannon10 on 29. January 2017 - 11:42.

    Family favourite! Sauce is amazing but like others I reduced the liquids to both 300ml and it still made plenty!! Parnter raved so much about it I had to print the recipe off for his workmate to give to his wife!Lol

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  • I have made these twice. Does

    Submitted by MrsMcDowell on 1. September 2016 - 12:34.

    I have made these twice. Does make way too much sauce and it could be thicker but flavour is yum. 

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  • Very nice recipe - thanks 

    Submitted by Nicc747 on 30. August 2016 - 12:11.

    Very nice recipe - thanks 

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  • I should have read the

    Submitted by trbuckley on 22. August 2016 - 19:10.

    I should have read the comments before cooking as the recipe probably makes twice the needed amount of sauce.  I would have added some extra flour or some cornflour to thicken a bit more as well.  I used wholegrain mustard which was nice, not too overpowering.  Will make again as the family liked it.

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  • A nice flavour sauce, I only

    Submitted by MrsQ on 15. August 2016 - 20:06.

    A nice flavour sauce, I only made half the quantity of sauce. i browned my meatballs in a pan then put in the oven. I found the sauce very rich which made me feel sick afterwards. nice recipe but for me personally i found it too rich. 

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  • ThIs is fast becoming a

    Submitted by TrashySashy on 9. August 2016 - 22:08.

    ThIs is fast becoming a regular fixture on our menu planner! I add an extra glug of Worcestershire sauce, and I cook my meatballs in the oven for a bit of crunch. We alternate between serving over rice or pasta. And if there is extra sauce leftover, it gets used to top a schnitty with another night!

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  • A nice alternative to my

    Submitted by Tanya_M on 7. August 2016 - 20:48.

    A nice alternative to my usual Italian style meatballs.  The sauce has lovely flavour.  Will be making this again. Thanks.

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  • It was ok. Took longer than

    Submitted by BeesAreCool on 12. July 2016 - 15:56.

    It was ok. Took longer than the recommended time for the meatballs to cook.

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  • Enjoyed by the whole family.

    Submitted by eleda on 5. June 2016 - 20:59.

    Enjoyed by the whole family. I added a little nutmeg and allspice to the meatball mix and pan-fried, will make again! 

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  • Yum thank you! Even halving

    Submitted by astinaman on 13. April 2016 - 17:20.

    Yum thank you!

    Even halving the sauce produced a good amount of sauce. I only had French mustard. A word to anyone using French mustard, I used a bit under a tablespoon- it has made the sauce pretty rich! I'd use a tsp and a half next time. 

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  • YUMMMMMM !

    Submitted by Kim Clews on 9. February 2016 - 17:53.

    YUMMMMMM !

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  • The sauce was really

    Submitted by Xavanna on 26. January 2016 - 20:14.

    The sauce was really delicious.  We had a lot of leftover sauce and I plan to use it on steaks.  The meatballs were a bit dry.  I think next time I would steam them for less time and maybe add a herb or spice to give them a little more flavour.  Thanks for the recipe.

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  • This was awesome something

    Submitted by kitchen@calm_your_farm on 5. January 2016 - 08:48.

    This was awesome something very different for us! the other half licked his bowl clean too!!

    i also did make a few slight changes.....

    1. I used american mustard instead of dijon.

    2. I didn't put honey in it

    3. After everything was cooked through i had a taste and added 2 more spoons of flour and another dash of wooshy to suit our tasts and the other half likes thick gravy.

    was very happy with the results! thank you!

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  • Pretty sweet, pan fried way

    Submitted by Resinblood on 1. December 2015 - 13:44.

    Pretty sweet, pan fried way to go!

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  • Very nice, I halved

    Submitted by lymasc on 24. November 2015 - 18:57.

    Very nice, I halved everything in the sauce except the flour , and I still added some cornflour at the end to thicken the sauce up. I also tried to cook some veges on the steamer basket while everything else was cooking but I ended up having to stop the cooking and take it out as the steam wasnt getting up to the varoma on top.

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  • This is a nice meal. We

    Submitted by NAH mum 88 on 13. November 2015 - 19:47.

    This is a nice meal. We enjoyed the sauce and there's enough left to pour over some chicken breast tomorrow night. The meatballs could use a little tweaking to add more flavour though. 

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  • Not a fan here sorry. Sauce

    Submitted by katepayne on 24. October 2015 - 22:40.

    Not a fan here sorry. Sauce was lovely but meatballs were not that good. Maybe just that they were 'steamed' as apposed to pan fried. Sauce was perfect at half weight of the ingredients but fill amount of flour. 

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  • My whole family loved these,

    Submitted by mogzmum on 16. October 2015 - 20:31.

    My whole family loved these, I half everything in the sauce except the flour, turned out perfectly.

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  • this is amazing!! loved it

    Submitted by naynay6 on 14. October 2015 - 18:05.

    this is amazing!! loved it and yes does make alot of sauce but very tasty thanku!!

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  • Taste was nice but the sauce

    Submitted by Nerri_87 on 6. October 2015 - 20:37.

    Taste was nice but the sauce was soooo runny. Put 2 lots of cornflour in & didn't make much of a difference. Not sure if I did something wrong tmrc_emoticons.( would be 5 stars if the sauce was thicker 

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  • Hi I've tried to thicken this

    Submitted by Renee1986 on 4. September 2015 - 16:46.

    Hi

    I've tried to thicken this with cornflour but it's still really runny? How did you do it? Did it work?

     

    Ta

     

    Renee tmrc_emoticons.)

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  • Loved it. Always looking for

    Submitted by tlynn on 3. September 2015 - 19:23.

    Loved it. Always looking for different mince recipe options. Thank you.  I did add a few teaspoons of cornflour to thicken it up near the end. Will make again.

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  • OMG! They were fantastic!!

    Submitted by Saburchik on 14. August 2015 - 22:32.

    OMG! They were fantastic!! tmrc_emoticons.)  Hubby loved the sauce. 

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  • Loved the sauce! I was

    Submitted by Fi Baker on 13. August 2015 - 12:08.

    Loved the sauce! I was looking for a sauce to go with some meatballs I had made and this was perfect! tmrc_emoticons.)

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  • Soooo yummy! Definitely

    Submitted by chellebelle11 on 25. June 2015 - 18:45.

    Soooo yummy! Definitely something I'll make again. 

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  • So easy and delicious. Whole

    Submitted by dalaeh on 17. June 2015 - 10:29.

    So easy and delicious. Whole family loved these so will be sure to make again. I only had 300ml cream so used that with 300ml water and 1T veg stock concentrate.

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  • Oh my goodness, yum!! I made

    Submitted by EmmalenesMum on 11. June 2015 - 16:18.

    Oh my goodness, yum!! I made this an 'all in one' meal. I added rice, carrot & pumpkin to the basket and cooked everything on Varoma, speed 4, 35 minutes. With 10 minutes to go I added zucchini & spinach to the basket. Big winner!!

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  • Super yummy & easy!! They all

    Submitted by BiddyBaby on 28. May 2015 - 21:26.

    Super yummy & easy!! They all licked their plates clean Big Smile Will be making this a regular, but I might halve the sauce. 

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  • Winner, winner, Swedish

    Submitted by harribel on 24. May 2015 - 13:52.

    Winner, winner, Swedish dinner.....this is a keeper.

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  • So good. I agree that it made

    Submitted by joybell on 12. May 2015 - 18:17.

    So good. I agree that it made oodles of sauce, which is not a bad thing. I decided to brown them in the fry pan after steaming in the varoma. They were so soft and very tasty. Thank you!

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  • Awesome!!  

    Submitted by jenniferp57 on 8. May 2015 - 09:12.

    Awesome!!

     

    Jenniferp57

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  • Family loved it thanks 

    Submitted by Love_my_thermo_101 on 29. April 2015 - 07:23.

    Family loved it thanks 

    Big Smile

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  • Absolutely beautiful... love

    Submitted by zerry on 15. April 2015 - 18:51.

    Absolutely beautiful... love it... 

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  • Roughly how long do they need

    Submitted by Amanda_butterfly on 10. April 2015 - 10:04.

    Roughly how long do they need to cook for?

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  • Made these for my work

    Submitted by Nerina on 9. April 2015 - 19:40.

    Made these for my work colleagues today for morning tea, they were gone by midday and I made a double batch, delicious tmrc_emoticons.)

    Nerina - Inpedendent thermomix consultant 

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  • Good recipe! Very creamy and

    Submitted by matoos55 on 9. April 2015 - 12:23.

    Good recipe! Very creamy and full of flavour. Thanks!

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  • Absolutely delicious. Loved

    Submitted by DizzyGirl on 17. March 2015 - 20:06.

    Absolutely delicious. Loved by the whole family. Will become a regular meal in our house. Thank you

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  • Yum! This was so good! Whole

    Submitted by trinja on 10. March 2015 - 19:12.

    Yum! This was so good! Whole family pleaser and demands for leftovers in lunchboxes. 

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  • This was AMAZING!! Was so

    Submitted by Burtos on 3. March 2015 - 20:25.

    This was AMAZING!! Was so yummy!! There was heaps of sauce left over so I have frozen it and going to use it for another night when we have these meatballs. Good job! Yummy!!! 

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