Sweet As Pad Thai

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Sweet As Pad Thai

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Ingredients

4 portion(s)

Main

1 brown onion
1 clove garlic
1 chilli, (add more or none)
1 Litre, Water
2 eggs
500g chicken, (thigh or breast)
40g peanut oil
10g fresh coriander, (optional)
250g bean sprouts, (optional and fresh is best)
200g Rice noodles, (1 packet)
100g peanuts, (whole or crushed)
1 carrot

Sauce

60g Sweet chilli sauce
20g brown sugar
20g soy sauce
20g fish sauce
30g oyster sauce
20g tomato sauce

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course

Recipe's preparation

Method

1. Add sliced chicken to varoma dish, ensure holes are free for top tray.

2. Have some baking paper for tray. Wet and scrunch for the omelette at top. Whisk the two eggs in a small bowl and pour onto the baking paper.

3. Add 1 litre of water to the bowl.

4. Place varoma into position. Cook 10 mins / Varoma / Speed 4.
Once omelette is cooked remove tray from varoma. Roll and slice into thin pieces. Place inside a thermoserver to keep warm.

5. Replace Varoma dish back on bowl and cook for further 8 minutes / 100 degrees /

Speed 1.

6. Place noodles into

and replace varoma dish with chicken back on. Cook 6 minutes / 100 degrees /

Speed 1.
Check if chicken is cooked.

7. Empty water from

. Add onion, garlic, coriander, carrot, and chilli. 4 seconds / speed 5. Scrapedown sides.

8. Add Peanut oil to

without MC and saute 2 minutes / 90 degrees / Speed 2.

9. Add Sauce ingredients to

and mix 5 seconds / Speed 3.

10. Add All ingredients to thermoserver and stir through.

11. Serve with peanuts on top and extra coriander if preferred.

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.