Ingredients
4 portion(s)
Sweet & Sour Pork Belly
- 20 g oil
- 10 g ginger, slice
- 500 g Pork Belly, cut in 4 cm square
- 50 g sugar, rock sugar will be the best
- 30 g chinese cooking wine, or TAIWAN MICHIU
- 50 g vinegar, CHINKIANG VINEGAR
- 15 g soy sauce
- 15 g dark soy sauce
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
- 1.Wash the meat
Put the water into the bowl, the meat into basket, add the water reach 2/3 of meat level. Use 5 minnutes / 50 degree / speed 5 to wash it, use the tap water wash out the white bobbles.
2. Put the clean bowl back, add oil and ginger into it, use 3 minutes / 120 degree / speed 1 to cook
3. Add pork belly, rock suger, chinese cooking wine, vinegar, soy sauce and dark soy sauce, use 25minutes / Varoma/"Counter-clockwise operation" /"Gentle stir setting"
4. Ready to serve
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
1. You can use the pork rib, or the pork with soft bone.
2. You can steam some cakes or other dish in the varoma during the cooking time.
3. If you want to reduce the juice at end, remove the measuring cup, speed 2"Counter-clockwise operation"
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentoliver222: Glad you like it
oliver222: Glad you like it
Loved it all the family did !!!...
Loved it all the family did !!!
we cooked it with the m/c off....
Vania Cuffe ( consultant )
4 kids and a Thermo (fb)
Vania Cuffe
Thermomix Consultant
4 Kids and a Thermo (fb)