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1 Sweet Soy Spiced Chicken

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Sweet Soy Spiced Chicken

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Ingredients

Main

  • 900 g Chicken Thighs diced
  • 5 cloves garlic
  • 2 Red onions quartered
  • 55 g brown sugar
  • 65 g kecap manis
  • 65 g light soy sauce
  • 70 g water
  • 2 tbsp rice wine vinegar, approx 30 g
  • 2 tbsp oyster sauce, approx 30 g
  • 3 whole star anise
  • 2 sticks cinnamon
  • 1/2 tsp black pepper, freshly ground

Side Dish

  • 4 portions Steamed Rice
  • 4 portions Asian greens
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Place the Garlic in the bowl Closed lid, chop for 5 seconds speed 5 (MC ON)

  2. Add the Red Onion to the bowl Closed lid, chop for 7 seconds, speed 5 (MC ON)

  3. Add the butterfly, ensuring it is DEFINITELY secured correctly. If it is not secured, the butterfly may come out during the cooking process.

  4. Add the Chicken, Brown Sugar, Kecap Manis, Light Soy Sauce, Water, Rice Wine Vinegar, Oyster Sauce, Star Anise, Cinnamon Sticks and Black Pepper to bowl.Closed lid.

    Cook for 60 minutes, 100 degrees, Reverse Counter-clockwise operation Low Speed Gentle stir setting with MC OFF.

    It is at this point I place the simmering basket on top to avoid splatters.

  5. Once complete, the sauce should have thickened and the Chicken cooked though and tender.

    Serve with Rice and Asian Greens

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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

The Butterfly is used to stop the chicken being shredded during the cooking process.

I usually stop cooking once the sauce has thickened and changed to a dark colour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was one of my first in my Thermie and it was...

    Submitted by Nelly01 on 28. January 2017 - 09:03.

    This was one of my first in my Thermie and it was delicious - but I did find that we liked it with more brown sugar added - ha and that was only by accident as I was only making a half batch but still put full amount of sugar - was yummy though

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  • Debbie78 wrote:...

    Submitted by Nelly01 on 31. December 2016 - 08:37.

    Debbie78 wrote:

    This was really delicious! first meal in thermomix and was a winner with hubby too, which is a bonus! Great instructions too


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  • Absolutely Delicious. We gave

    Submitted by PaulieW on 4. April 2016 - 11:19.

    Absolutely Delicious. We gave this a 10/10.

    Definitely on my menu plan. Loved it

    Paulie W

     

     

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  • very tasty ser ed with rice

    Submitted by Dyerjam19 on 30. July 2015 - 18:37.

    very tasty ser ed with rice and Asian greens

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  • This was really delicious!

    Submitted by Debbie78 on 29. July 2015 - 20:14.

    This was really delicious! first meal in thermomix and was a winner with hubby too, which is a bonus! Great instructions too

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