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Teriyaki Chicken and Noodles


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Ingredients

Teriyaki Marinade

  • 300 g hot water
  • 30 g brown sugar
  • 150 g soy sauce, dark
  • 30 g ginger, stem
  • 6 cloves garlic
  • 1-2 teaspoons chilli flake, dried, (alter to suit tastes)
  • 5 pieces boneless chicken thigh
  • 225 g instant vermicelli noodles, (5 nests)

Garnish

  • 5 sprigs coriander
  • 3 pieces spring onions, thinly sliced
  • 1 pieces red chilli, thinly sliced
  • 1 tablespoons sesame seeds, black
  • 6
    1h 10min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Place coriander in mixing bowl and chop 3 sec/speed 6. Transfer into a bowl and set aside
    2. Place ginger and garlic in mixing bowl and chop 3 sec/speed 6
    3. Scrape sides of bowl down with spatula
    4. Add hot water, brown sugar, soy sauce, chilli flakes to bowl
    5. Mix 10 secs//speed 3
    6. Pour into baking dish and allow to cool (approx 10 mins)
    7. Add chicken and leave to marinate for 30 mins
    8. Preheat the oven to 180 degrees and bake chicken in the marinade for approx 20 mins until the chicken is cooked through
    9. Remove from oven and take the chicken out of the dish; leaving the marinade behind
    10. Add the noodle nests, flipping to coat them in the liquid. If the marinade has dried up add an additional 300ml of hot water and mix
    11. Put a piece of chicken on each noodle nest and place back in the oven for an additional 10 mins to allow the noodles to absorb the marinade
    12. Remove from oven and serve. Garnish with the chopped coriander, spring onions, red chilli and black sesame seeds
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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Tip

Chicken can be marinated overnight or not at all depending on how much time you have


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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