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Teriyaki Chicken and Noodles


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Ingredients

Teriyaki Marinade

  • 300 g hot water
  • 30 g brown sugar
  • 150 g soy sauce, dark
  • 30 g ginger, stem
  • 6 cloves garlic
  • 1-2 teaspoons chilli flake, dried, (alter to suit tastes)
  • 5 pieces boneless chicken thigh
  • 225 g instant vermicelli noodles, (5 nests)

Garnish

  • 5 sprigs coriander
  • 3 pieces spring onions, thinly sliced
  • 1 pieces red chilli, thinly sliced
  • 1 tablespoons sesame seeds, black
  • 6
    1h 10min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Place coriander in mixing bowl and chop 3 sec/speed 6. Transfer into a bowl and set aside
    2. Place ginger and garlic in mixing bowl and chop 3 sec/speed 6
    3. Scrape sides of bowl down with spatula
    4. Add hot water, brown sugar, soy sauce, chilli flakes to bowl
    5. Mix 10 secs/Counter-clockwise operation/speed 3
    6. Pour into baking dish and allow to cool (approx 10 mins)
    7. Add chicken and leave to marinate for 30 mins
    8. Preheat the oven to 180 degrees and bake chicken in the marinade for approx 20 mins until the chicken is cooked through
    9. Remove from oven and take the chicken out of the dish; leaving the marinade behind
    10. Add the noodle nests, flipping to coat them in the liquid. If the marinade has dried up add an additional 300ml of hot water and mix
    11. Put a piece of chicken on each noodle nest and place back in the oven for an additional 10 mins to allow the noodles to absorb the marinade
    12. Remove from oven and serve. Garnish with the chopped coriander, spring onions, red chilli and black sesame seeds
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Chicken can be marinated overnight or not at all depending on how much time you have


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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