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1 Thai Beef Salad with Nam Jim

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Thai Beef Salad with Nam Jim

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4

Ingredients

4 portion(s)

Nam Jim

  • 1 bunch corriander
  • 3 cm piece ginger
  • 2 cloves garlic
  • 1 long red chilli, deseeded
  • 2 lemons, zested + juiced
  • 30 g fish sauce
  • 55 g brown sugar

Beef + Salad

  • 700 g Rump Steak, cut into long strips
  • 1 red onion, thinly sliced
  • 1 Lebanese cucumber, seeded + thinly sliced
  • 1 cup Mint Leaves
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  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Nam Jim

  1. Trim roots from corriander and rinse well.  Pick the leaves and set aside.

  2. Add corriander root, ginger, garlic, chilli, lemon zest, lemon juice, fish sauce and brown sugar to the bowl.  Process for 10 sec, sp 6.  Scrape down side of bowl and process again if you would like it finer.

    3. Beef + Salad

  3. In a seperate bowl combine half of the nam jim with the beef, cover with glad wrap and refridgerate for 30min.

  4. Prepare the onion and Lebanese cucumber.  Toss these with the mint, corriander leaves and the remaining nam jim.  Set aside until needed.

  5. In two batches cook the marinated meat in a wok.

  6. Place salad mix onto a plate and top with the cooked meat.

10

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Tip

Can be seasoned with salt and pepper.  Scatter with roasted peanuts. Can be served with rice stick noodles.  More chilli can be added if you like it hot! Add extra salad items like capsicum if you like.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so good, can't wait

    Submitted by Mandyb63 on 18. July 2014 - 17:53.

    This was so good, can't wait to make it again, luckily for me my family don't like coriander, so I get it for lunch again the next day.  I added a squeeze of lime juice as well.

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  • This was amazing! Full of

    Submitted by Nala5150 on 25. June 2014 - 18:49.

    This was amazing! Full of flavour and so fresh. It's hard to stop at one serving. Wasn't sure how my partner would like it due to the coriander and mint but he too couldn't get enough. Can't wait to make this again.

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  • This was a bighit with all in

    Submitted by KitchenDani on 4. February 2014 - 21:37.

    This was a bighit with all in our house. 

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  • We had this tonight, we had

    Submitted by Suellen39 on 27. January 2014 - 20:52.

    We had this tonight, we had two big lemons so it was a bit acidic but we adjusted sweet and sour and beautiful. Thanks

     

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