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Thai cashew chicken


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4

Ingredients

4 portion(s)

MARINADE

  • 2 teaspoon cornstarch
  • 2 tablespoon soy sauce
  • 1 tablespoon water

SAUCE

  • 3 tablespoon white cooking wine
  • 180 gram chicken stock
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon dark soy sauce
  • 2 tablespoon fish sauce
  • 2 tablespoon brown suger

INGREDIENTS

  • 500 gram chicken breasts, cut into strips
  • 1 onion
  • 4 cloves garlic
  • 1 red chilli
  • 1 Lemongrass stalk
  • 8 leaves bok choy
  • 70 grams Cashews
  • 40 gram mushrooms

OTHER

  • 1 tablespoon cornstarch, dissolved in 3tbsp water
  • 2 tablespoon oil
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    RECIPE'S PREPARATION
  1. 1. Stir together marinade in bowl,add chicken pieses and stir well.Set aside.In other bowl combine all sauce ingredients and set aside.

    2. Place onion,garlic,chilli,lemongrass into TM bowl and chop 5 sec/speed 7

    3. Add oil and saute 100 deg/2 min/speed 2

    4. Add marinade chicken and cook Varoma/3 min/Counter-clockwise operation/Gentle stir setting

    5. Add bok choy and mushroom and cook Varoma/Counter-clockwise operation/2 min/Gentle stir setting

    6. Add sauce you made earlier,cashews and dissolved cornstarch and cook Varoma/Counter-clockwise operation/3 min/Gentle stir setting

    7. Serve with rice

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Accessories you need

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Tip

Do a taste test for salt and sweetness,adding more suger if too sour for your taste or more fish sauce if not salty enough (the sauce should taste tangy and a little sweet).If you prefer a darker richer sauce add 1/4 to 1/2 tsp dark soy sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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