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THAI GREEN CHICKEN CURRY


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Ingredients

THAI GREEN CHICKEN CURRY

  • 700 g chicken, thigh fillets – cut into strips
  • 75 g green curry paste (or to taste)
  • 75 g coconut cream, ( taken from the top of the can – do not shake first)
  • 1 -2 stalks lemon, grass – cut into 2 cm lengths (tender part only)
  • 4 coriander plants – roots and stalks only
  • 750 ml coconut cream
  • 2 – 3 green chilli, es – seeded and chopped
  • 1 cup Thai Basil leaves
  • 20 ml fish sauce
  • Coriander leaves and Thai Basil leaves for garnish
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place lemon grass and
    coriander roots and stalks into TM bowl and chop – 10 seconds at speed 8 until
    finely chopped.



    Add 75g coconut cream
    and curry paste to bowl and cook for 5 minutes at Varoma temperature on speed
    1. Leave measuring cup off.



    Add 750ml coconut cream
    and cook for 8 minutes at 100 degrees at speed 1.



    Add chicken thigh
    fillets and green chillies. Cook for 8 minutes at 100 degrees on Reverse and
    speed soft.



    Add Thai Basil leaves
    and fish sauce for 1 minute on Reverse and speed soft.



    Serve with jasmine rice
    and garnish with coriander and Thai Basil leaves.



     




     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Also, how long does this

    Submitted by Angela Fortune on 17. February 2014 - 12:21.

    Also, how long does this paste keep in the fridge please??

     

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  • Do you think I could use

    Submitted by Angela Fortune on 17. February 2014 - 11:24.

    Do you think I could use coconut milk rather than coconut cream. If so, how much of the milk would you use??

     

    Looking forward to giving it a go along with your curry paste!

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  • Really nice dish and loved

    Submitted by Gardian on 26. August 2013 - 23:42.

    Really nice dish and loved the taste of fresh chilli

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  • This really was delicious! I

    Submitted by ClairePeeters on 16. July 2013 - 20:56.

    This really was delicious! I used 1kg of chicken breast and added a splas of cream at the end,,,,,, kids loved it. Will use again for a dinner party. 

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  • Do you think I could use 1kg

    Submitted by Angela Fortune on 7. February 2013 - 10:09.

    Do you think I could use 1kg of chicken rather than 700g in this?? Angela

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  • :)

    Submitted by billiecart on 18. September 2012 - 17:59.

    :) :)

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