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1 THAI GREEN CHICKEN CURRY

2 Main dishes - meat recipes
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THAI GREEN CHICKEN CURRY

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Ingredients

  • 700 g chicken, thigh fillets – cut into strips
  • 75 g green curry paste (or to taste)
  • 75 g coconut cream, ( taken from the top of the can – do not shake first)
  • 1 -2 stalks lemon, grass – cut into 2 cm lengths (tender part only)
  • 4 coriander plants – roots and stalks only
  • 750 ml coconut cream
  • 2 – 3 green chilli, es – seeded and chopped
  • 1 cup Thai Basil leaves
  • 20 ml fish sauce
  • Coriander leavesand Thai Basil leaves for garnish
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place lemon grass and
    coriander roots and stalks into TM bowl and chop – 10 seconds at speed 8 until
    finely chopped.



    Add 75g coconut cream
    and curry paste to bowl and cook for 5 minutes at Varoma temperature on speed
    1. Leave measuring cup off.



    Add 750ml coconut cream
    and cook for 8 minutes at 100 degrees at speed 1.



    Add chicken thigh
    fillets and green chillies. Cook for 8 minutes at 100 degrees on Reverse and
    speed soft.



    Add Thai Basil leaves
    and fish sauce for 1 minute on Reverse and speed soft.



    Serve with jasmine rice
    and garnish with coriander and Thai Basil leaves.



     




     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Also, how long does this

    Submitted by Angela Fortune on 17. February 2014 - 12:21.

    Also, how long does this paste keep in the fridge please??

     

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  • Do you think I could use

    Submitted by Angela Fortune on 17. February 2014 - 11:24.

    Do you think I could use coconut milk rather than coconut cream. If so, how much of the milk would you use??

     

    Looking forward to giving it a go along with your curry paste!

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  • Really nice dish and loved

    Submitted by Gardian on 26. August 2013 - 23:42.

    Really nice dish and loved the taste of fresh chilli

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  • This really was delicious! I

    Submitted by ClairePeeters on 16. July 2013 - 20:56.

    This really was delicious! I used 1kg of chicken breast and added a splas of cream at the end,,,,,, kids loved it. Will use again for a dinner party. 

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  • Do you think I could use 1kg

    Submitted by Angela Fortune on 7. February 2013 - 10:09.

    Do you think I could use 1kg of chicken rather than 700g in this?? Angela

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  • :)

    Submitted by billiecart on 18. September 2012 - 17:59.

    tmrc_emoticons.) tmrc_emoticons.)

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