3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thai Green Chicken Curry


Print:
4

Ingredients

4 portion(s)

Green curry paste

  • 10 pieces green chillies, fresh
  • 1 teaspoon cumin ground
  • 2 stalks lemongrass
  • 2.5 cm galangal
  • 5 pieces Kaffir lime leaves
  • 4 --- shallots, peeled
  • 5 cloves garlic peeled
  • 1 bunch Coriander, roots and leaves
  • 1 bunch basil
  • 2 teaspoons shrimp paste, Optional

Green Chicken Curry

  • 150 g coconut cream
  • 3 tablespoons green curry paste
  • 500 g chicken thigh fillet, cubed
  • 350 g coconut cream
  • 2.5 tablespoon fish sauce
  • 1 tablespoon palm sugar, Or brown sugar
  • 350 g Thai eggplant, or regular eggplant, chopped
  • 50 g Thai Pea Eggplant, or Peas
  • 50 g galangal, fresh root, sliced
  • 5 pieces Kaffir lime leaves, torn
  • basil leaves, fresh, for garnish
  • 1 piece red chili, sliced for garnish
  • 10 pieces Small button mushrooms
  • 1 tablespoon TM vegetable stock concentrate
  • coriander, fresh, for garnish
5

Recipe's preparation

    Green curry
  1. Place all ingredients into bowl and and blend on speed 9-10 until a paste consistency is achieved. 

    This recipe makes enough paste for 3-4 batches of curry and freezes very well. Freeze paste in ice cube trays and place frozen blocks in ziplock bags for future use. 

  2. To make curry: 

    Place curry paste and 150g of coconut cream into bowl and cook 3 min/Varoma/speed 1 

    Add remaining coconut cream, lime leaves, galangal slices and cook 7 min/100C/Counter-clockwise operation/Gentle stir setting

    Add chicken and stock concentrate and cook 10 min/100C/Counter-clockwise operation/speed 1 add some water if required but the chicken does release some liquid on cooking.

    Add sugar, fish sauce, eggplants and mushrooms cook 5 min/100C/Counter-clockwise operation/Gentle stir setting

    Garnish with fresh basil, coriander and sliced red chillies. Serve with steamed rice.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This curry paste is absolutely amazing! Become a...

    Submitted by Melzie on 20. September 2018 - 20:54.

    This curry paste is absolutely amazing! Become a staple in our household. I add extra chilli to my own bowl so the kids are ok with it and mix and match the veggies with what I have in the fridge
    'Words cant describe it' - Oscar, 8

    Login or register to post comments
  • This was absolutely amazing! I halved the chillis...

    Submitted by Melzie on 6. September 2018 - 21:10.

    This was absolutely amazing! I halved the chillis in case it was too hot for the kids and it was fine. I'll be making again for sure!

    Login or register to post comments
  • Tastiest thermomix meal I've had yet! No store...

    Submitted by Eandreot on 4. January 2017 - 20:41.

    Tastiest thermomix meal I've had yet! No store brought curry paste compares to this delicious recipe!

    Login or register to post comments
  • this was my first meal with

    Submitted by Judhop on 17. October 2015 - 20:18.

    this was my first meal with my thermomix and it was fantastic 

    Login or register to post comments
  • This is the easiest and best

    Submitted by MargueriteMcCall on 4. July 2015 - 17:55.

    This is the easiest and best green curry I've ever made. It's delicious and is great to freeze. I use prawns, fish or chicken And they're all delicious! 

    Login or register to post comments
  • Very yum and very easy. I

    Submitted by twoshoes on 25. November 2014 - 11:53.

    Very yum and very easy. I made a few substitutions based on what I had on hand, but it was delicious.

    Login or register to post comments
  • We love this curry and it is

    Submitted by danandbecbyrne on 27. June 2014 - 18:51.

    We love this curry and it is great that we got about 6 portions of the paste in the freezer for next time. LOVE IT!

    Login or register to post comments
  • Made this for lunch,yum.

    Submitted by traceyza on 13. April 2014 - 18:36.

    Made this for lunch,yum.

    Login or register to post comments
  • About to cook this for

    Submitted by Madcatjane on 6. February 2014 - 19:19.

    About to cook this for dinner, yum!

    You'll find me in the kitchen with my Thermomix. 

    Login or register to post comments
  • Just wanted to check before

    Submitted by pallap on 8. October 2013 - 15:33.

    Just wanted to check before doing, was it 10 green chillies? not sure what pieces means, is it with or without seeds. I usually use seeds but like it hot?

     

    Thanks looking forward to reply.

     

    Paula

     

    Login or register to post comments
  • Awesome! I couldn't find

    Submitted by KirstyB79 on 22. September 2013 - 20:52.

    Awesome! I couldn't find galangal so I used ginger, and I used zucchini, frozen peas, green capsicum and mushroom for the veges. I put tablespoons of the curry paste into ice cube trays and I have enough paste for 4 more curry meals. I've been making green curry for years, using store bought paste, but I'll never buy a jar of paste again!

    Login or register to post comments
  • Absolutely delicious. Have

    Submitted by Joey63 on 13. September 2013 - 22:26.

    tmrc_emoticons.) Absolutely delicious. Have made this once with Prawns and once with Chicken. Both were just delicious. We will definately be  eating this again!

    Login or register to post comments
  • It was delicious!!! I had to

    Submitted by Anita02 on 1. September 2013 - 22:24.

    It was delicious!!! I had to make the curry again the very next day, it was so poplular at home tmrc_emoticons.) I added green beans, brocolli and carrots for the veggies

     

    Login or register to post comments
  • delicious

    Submitted by LizzyLoc on 14. May 2013 - 22:27.

    delicious tmrc_emoticons.)

    Login or register to post comments
  • Totally agree with Knickers

    Submitted by thermomixnow on 14. May 2013 - 11:26.

    Totally agree with Knickers above. Made on Sunday for Mother's Day and last night for husband. Everyone loves it, and easy to do. yum YUM.

     

    Login or register to post comments
  • OMG...totally delicious! I

    Submitted by Knickers on 11. May 2013 - 17:13.

    OMG...totally delicious! I added carrots, peas and cauliflower instead. So much flavour will become a regular on the dinner menu tmrc_emoticons.) thanks!! 

    Login or register to post comments