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Thai Stirfry - Chicken, Chilli and Basil


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Ingredients

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Chicken Stirfry

  • 2 clove garlic
  • 1 onion
  • few shakes of chilli flakes
  • 30 gram canola oil
  • 1 level tablespoon light soy sauce
  • 2 level tablespoon fish sauce
  • 1 level teaspoon dark soy sauce
  • 1/2 level teaspoon brown sugar
  • 1 bunch fresh basil
  • 2-3 medium carrots - sliced lengthways, then cut into semi-circles
  • 800 grams Diced chicken thigh
  • 100 grams water
  • 2 teaspoons cornflour
  • half cup cold water

Steamed Vegetables

  • broccoli
  • green beans
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Recipe's preparation

    Method
  1. 1 - In a seperate small bowl, add half cup cold water and mix with 2 teaspoons of cornflour. Set aside.

  2. 2. Add onion, garlic and chilli flakes, chop on speed 5 for 3 seconds. 

  3. 3 - Add oil, saute for 4 minutes at 100 degrees on . Scrape down sides of bowl with spatula.

  4. 4 - Add chicken and all remaining ingredients (except cornflour mixture) and cook for 15 minutes at 100 degrees on .

  5. 5 - Once you have set the chicken, add the broccoli to the bottom layer of the varoma basket and the green beans to to the top layer of the varoma basket. Sit on top of the TM bowl.

  6. 6 - Add cornflour and water mix, mix with spatula then continue to cook for 5 minutes at 100oC on . (Place varoma back on top of Tm bowl to complete vegetables cooking)

  7. 7 - Serve with steamed rice.

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  • Spatula TM31
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11

Tip

Serve with steamed rice. Will serve 4-5 adults depending on serving size if served with rice and vegetables. Picture shown was one of five servings. I use about 10 shakes of the chilli flakes and it comes out medium in heat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this tonight and it

    Submitted by Thermo-lish on 20. July 2015 - 22:09.

    I made this tonight and it was so easy! I had no basil, but had coriander and it tasted great! So easy! Thanks for sharing the recipe!

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  • do you put the chicken in the

    Submitted by charleeneyeington on 16. June 2015 - 14:57.

    do you put the chicken in the veroma or the mixing bowl?

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  • Really really easy recipe to

    Submitted by Kate Thurgood on 31. January 2015 - 17:50.

    Really really easy recipe to follow and quick too. I used 1 red chilli instead of chilli flakes and it was delicious. Great family recipe 

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  • Yum! Great meal for the whole

    Submitted by MrsWij on 19. December 2013 - 18:44.

    Yum! Great meal for the whole family! Quick & easy! Thank you!

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