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Thai style yellow curry - Matthew Morrissey


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Ingredients

IPA yellow curry paste

  • 1 red onion, cut into quarters
  • 25 g lemongrass
  • 1 long red chilli
  • 10 g ginger
  • 10 g galangal
  • 3 garlic cloves
  • 15 g fish sauce
  • 25 g IPA beer

Thai style yellow curry

  • 20 g lemongrass
  • 10 g ginger
  • 10 g galangal
  • 120 g red onion, cut into slices, plus extra 1/2
  • 2 garlic cloves
  • 15 g olive oil
  • 650 g coconut cream
  • 20 g brown sugar
  • 1 tsp ground turmeric
  • 1 tsp fish sauce
  • 1/4 bunch thai basil
  • 5 Kaffir lime leaves
  • 400 g Jasmine rice
  • 400 g chicken tenderloins
  • 60 g Sugar snap peas
  • 120 g red capsicum, diced
  • 60 g water chetsnuts
  • 40 g fried onions
  • 60 g bean sprouts
  • coriander, for garnishing
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    IPA yellow curry paste
  1. Place lemongrass, chilli, ginger, galangal and garlic into mixing bowl and chop 7 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  2. Add onion and chop 7 sec/speed 7.
  3. Add all remaining IPA curry paste ingredients and blend 20 sec/speed 4. Scrape down sides of mixing bowl with spatula and repeat until a paste forms to your desired consistency. Transfer into a sealable jar and set aside.
  4. Thai style yellow curry
  5. Place lemongrass, ginger, galangal, extra 1/2 of red onion and garlic and chop 7 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  6. Add oil and 100 g of the cooconut cream and sauté 2 min/100°C/speed 1.
  7. Add turmeric and cook 30 sec/100°C/speed 1.
  8. Add 100 g of reserved IPA yellow curry paste and sauté 1 min/Varoma/speed 1.
  9. Add remaining coconut cream and cook 3 min/100°C/speed 1.
  10. Add brown sugar and fish sauce and cook 3 min/100°C/speed 1.
    Roughly chop basil and lime leaves and add to curry, allow to steep for 15 minutes. Using a sieve strain solids from curry. Thoroughly clean mixing bowl.
  11. While sauce is cooking, place rice into simmering basket and rinse under water until water runs clear. Insert simmering basket with rice into mixing bowl.
  12. Place 900 g of water into mixing bowl. Place Varoma into position and weigh chicken tenderloins into it. Secure Varoma lid and cook 14 min/Varoma/speed 4. Remove simmering basket with aid of spatula and transfer into a thermal serving bowl, cover to keep warm. Shred chicken and set aside. Clean and dry mixing bowl.
  13. Place curry sauce, capsicum, sugar snap peas, sliced red onion, water chetsnuts and shredded chicken into mixing bowl and cook 6 min/90°C/speed 1. Divide rice between serving bowls, top with curry and garnish with bean sprouts, fried onions and coriander.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing Can’t wait to try again! Also used extra...

    Submitted by ckinnear@hotmail.com on 4. April 2018 - 13:18.

    Amazing Can’t wait to try again! Also used extra ginger!

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  • Amazing flavours. No galangal avail here so...

    Submitted by JayDee_DeeJay on 20. March 2018 - 19:49.

    Amazing flavours. No galangal avail here so doubled the ginger & added some fresh ground black pepper. Awesome results and although has lots of ingredients, most were in my pantry (typical of a TMX user?!) Had TMX boiled rice already in my freezer so eliminated that step. Fantastic - will make as often as my partner will allow 😋

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