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1 Thermomixtress' Favourite Savoury Mince Recipe

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Thermomixtress' Favourite Savoury Mince Recipe

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Ingredients

4 portion(s)

Savoury Mince

  • 30 g olive oil
  • 1 small onion, halved
  • 1 clove garlic
  • 1 stalk celery, cut into 3cm pieces
  • 1 carrot, cut into 3cm pieces
  • 1 green or red capsicum quartered
  • 500 g mince beef
  • 100 g Button mushrooms, sliced
  • 400 g Diced Tinned Tomatoes
  • 50 g tomato paste
  • 2 tablespoons vegetable stock concentrate
  • 2 tablespoons Worcestershire sauce
  • 100 g Frozen peas and/or corn
  • 1 Bay leaf (fresh or dried)
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Savoury Mince
  1. Place onion, garlic, celery, carrot and capsicum in bowl and chop for 3 seconds on speed 5

    Scrape down side of bowl

    Add oil and sauté for 3 minutes 100 degrees speed 1

    Add meat and mushrooms and cook for 10 minutes at Varoma temperature on Reverse and speed soft

    scrape around base of bowl with spatula to loosen any mince off the blade.

    Add tomatoes, tomato paste, vegetable stock concentrate and Worcester sauce and cook for 15 minutes at 100 degrees on reverse and speed soft.

    Add peas and corn and cook for 1 minute 100 degrees, reverse and speed soft.

    Remove Bay leaf before serving over pasta or zoodles
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This is one of my favourite mince dishes out of the Thermomix. I use whatever vegetables I have in the crisper. Season at the end to your taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! We had ours with thick buttered toast!

    Submitted by van der Ploeg on 31. July 2022 - 17:48.

    Delicious! We had ours with thick buttered toast!

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