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Too Easy Thai Green Curry


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Ingredients

4 portion(s)

Too Easy Thai Green Curry

  • 15 grams YIAH Thai Oil
  • 600 gram chicken breast
  • 1 onion
  • 1 can 400 Coconut Milk or cream
  • 2 tablespoon Vegetable stock paste
  • 3 tablespoon YIAH Thai Green Curry Dip Mix
  • 1 Red Capiscum
  • green beans
  • snow peas
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Too Easy Thai Green Curry
  1. 1.  Put onion into bowl and chop on Speed 7 for 5 seconds.

     

    2.  Scrape down sides and add oil saute for 2 min/varoma temp/ speed 2

     

    3.  Add tin of coconut milk/cream, vege stock and YIAH Thai Green Curry Dip Mix and Cook 4 minutes/varoma temp/speed 1

     

    4.  Add thinly sliced chicken and cook 8 minutes/varoma temp/reverse/speed 1

     

    5.  Thinly sliced Capsicum, Beans and Snow Peas cook 2 minutes/varoma temp/reverse/speed 1

     

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Accessories you need

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Tip

Serve with rice or additional veg.

You can use whatever veg you like.

I find 3 tbsps is a good amount of Dip Mix but taste to see what suits, can always add more or less depending on taste/heat preferences.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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