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Variation Curried Sausages



6 portion(s)

Curried Sausages

  • 1 Kg Beef Sausages
  • 2 cloves garlic
  • 1 med onion
  • 1 tablespoon Butter
  • 2 tablespoons curry powder
  • 2 large apple, chopped
  • 2 tablespoons cornflour
  • 500 ml beef stock
  • 2 tablespoons tomato sauce (ketchup)
  • 100 g frozen peas
  • 40 g sultanas
  • season with salt and pepper

Mash potato

  • 1000 g potatoes, Mashed
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Prepare mash potato FermentFerment

    Sausages -

    2. Pierce each of the sausages with a knife/fork a couple of times and place in Varoma and Varoma tray

    3. Place water 1000g (1L) in bowl and then place Varoma into position and cook for 20mins - Varoma temperature, speed 2

    4. Remove Varoma - allow sausages to cool a little before cutting to desired size

    5. Discard water from TM bowl.

    Curry mix -

    6. Add garlic to TM bowl and chop 3 secs on speed 5

    7. Add onions and turbo 2 secs (once or twice) to get chunky onion pieces, open and scrape down the bowl

    8. Add butter and curry powder to bowl and saute for 3 mins - Varoma temperature gentle stir setting Gentle stir setting Place simmering basket in place Ferment

    9. Add apple and saute for a further 3 mins, Varoma temperature, speed 1 reverse Counter-clockwise operation

    10. Add mixture of cornflour, beef stock, and tomato sauce and cook for 5mins - 100 degrees, speed 1 reverse Counter-clockwise operation

    11. Add cut sausages, peas, sultanas and salt and pepper to TM bowl. The bowl is pretty full by this stage so scrape down bowl to mix through. Cook for 3mins - 100 degrees, reverseCounter-clockwise operation gentle stir setting Gentle stir setting. Scrape bowl down to mix through and repeat for another 3 mins

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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You may need to vary the amount of curry depending on your taste You might also want to omit/add more sultanas depending on your preference. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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