Veal Involtinis

You are here:

Print to PDF

[X]

Print recipe

Veal Involtinis

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Stuffing

2 slices day old bread
1/2 onion, peeled, quartered
2 cloves garlic
1/2 lemon, skin and flesh
1 bunch Fresh Sage, leaves only
5 pepper corns
1 pinch sea salt

Meat

1 slice veal schnitzel, per person
1 Bacon rasher, per person
1 bunch fresh rosemary

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Dinner Lunch Main course Italian

Recipe's preparation

Make stuffing

Place the items for the stuffing in the Thermomix and whiz until a fine crumbly mixture "Closed lid" speed 10.

Preheat oven to 180C.

Lay the veals out flat on your kitchen bench, more or less edges touching. Pour the crumbly mix over them in an even layer; pat down. Roll each schnitzel around the stuffing, then roll a rasher of bacon around the rolled veal; secure each roll with a sprig of fresh rosemary stuck right through all layers.

Place in a greased oven dish, preferably with space around each roll. Bake until veal is done to your liking (we baked for 20-30 min and rested the dish under foil for at least 10).

There will be beautiful pan juices at the end of cooking, which you can use to make a fantastic gravy.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.