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  • 2 Medium onions, Peeled and halved
  • 4 cloves garlic
  • 1-2 Fresh red chillies, roughly chopped
  • 2 cm fresh ginger knob, peeled
  • 1 Coriander Bunch, stalks
  • 4 ripe tomatoes, Cut in quarters
  • 20 g Groundnut or Vegetable Oil
  • 1 knob butter
  • 800 g Pork, diced
  • Vindaloo Paste
  • 4-6 tbsp balsamic vinegar
  • 1 tbsp runny honey
  • 400 g water
  • 200 g natural yoghurt
  • 1 lemon

Vindaloo Paste

  • 1 tsp black peppercorns
  • 4 cloves whole
  • 2 tsp coriander seeds
  • 2 tsp Fennel seed
  • 1 tsp Fenugreek seeds
  • 2 clove garlic
  • 2 cm fresh ginger knob, peeled
  • 4 dried red chilies, chopped
  • 1 tbsp turmeric
  • 1/2 tsp sea salt
  • 3 tbsp Groundnut or Vegetable Oil
  • 2 tbsp tomato puree
  • 2 Fresh red chillies
  • 1 bunch fresh coriander
  • 6
    1h 0min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Vindaloo Paste
  1. Spices for toasting:

    - Add black peppercorn, whole cloves, coriander seeds, fennel seeds and fenugreek seeds  2min-120 oC- Speed 1.

    - Mill for 1 min-Speed 10

    - Add the rest of the ingredients , chop for 3-5 sec, speed 5

    -Mix all ingredients for 10 sec- Speed 8 until desired smooth paste is achieved


  2. Curry
  3. - Add onions, garlic, chilli, ginger and coriander stalks  chop for 3 sec- speed 5.

    - Add oil and butter  sautee for 3 min- 120 oC- Speed 1.

    - Add pork and vindaloo paste and stir to mix well.

    - Add the tomatoes, balsamic vinegar, honey and water  and cook for 45 min- 90 oC- speed 1.

    - Serve with natural yoghurt, lemon wedges and coriander leaves.


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- Could use 1/2 a 283g jar of Pataka's vindaloo curry paste instead of making the paste.

- Serve with basmati rice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this tonight. It was so good but I dropped...

    Submitted by daniel.wade on 1. June 2019 - 20:02.

    I made this tonight. It was so good but I dropped the water down to 150ml and it worked well. Also only added hot dry chillies to the vindaloo only and it was just right. Will make again though

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  • Really tasty but I made them smaller and got 32 to...

    Submitted by aprilrussell on 26. January 2018 - 13:29.

    Really tasty but I made them smaller and got 32 to go further 😊 I added in a couple of extra herbs but everyone liked them tmrc_emoticons). juegos friv https://juegosfriv-gratis.com gratis online.

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  • I made this recipe last night and the flavour was...

    Submitted by lilgirlno1 on 25. July 2017 - 18:27.

    I made this recipe last night and the flavour was really nice. I used beef instead of pork. I think next time I will try halving the amount of water as the sauce was very watery - I like it to be a bit thicker.

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  • I don't eat spicy food but my hubby does. He...

    Submitted by D_Huets on 19. December 2016 - 20:39.

    I don't eat spicy food but my hubby does. He thoroughly enjoyed although said I could have made it hotter [he loves super hot].

    I didn't have all the ingrediants to make my own Vindaloo past so used half a jar as I had this in the cupboard already.

    I also had a bad experience using cornflour in a curry before so skipped it but was too watery which was my error.

    Was quick and easy - overall everyone wins!

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