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1 Wonton Soup for 1

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Wonton Soup for 1

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Ingredients

1 portion(s)

Soup

  • 1 clove garlic
  • 1 cm piece of ginger
  • 4 spring onions
  • 4 mushrooms, (shitake, swiss or brown)
  • 5-10 grams coriander leaves, (plus extra to serve)
  • 1 egg
  • 2 teaspoon sesame oil
  • 2 teaspoon soy, tamari or coconut amino sauce
  • 100 grams prawn meat
  • 100 grams chicken breast meat, (or thigh)
  • 20 wonton wrappers
  • 400 grams chicken stock or broth
  • 100 grams water
  • 1/4 teaspoon white pepper, (optional)
  • 1 bunch bok choy/puk choy/gai larn
  • 1 small red chilli, (deseeded if you don't want it too hot)
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Recipe's preparation

    Wontons

  1. Add garlic, ginger, 2 spring onions and coriander to the bowl. Chop for 3 seconds speed 7.

     

    Add mushrooms, prawn meat, chicken meat, egg, 1 tsp of the sesame oil, 1 tsp of the soy and turbo 3-5 times (or until it's a blended consistency)Add a heaped teaspoon of the mixture to the centre of all of the wonton wrappers. Use wet fingers to create dumplings. First press into a triangle, then fold the 2 bottom corners together. Water will definitely be required to get the wonton wrapper to stick.Use sesame oil to grease the varoma tray and set approx 5 of the wontons on the tray. Freeze or regfrigerate the remaining wontons ready to use for another 3 serves of this soup.

     

    2. Soup

  2. Clean the TM bowl.

    Add the stock, water, white pepper, dash of sesame oil and 1 teaspon of soy to the bowl.

    Place the varoma onto the lid and steam for 10 minutes, varoma, speed 2.Add bok choy to the varoma dish and steam for another 6 minutes, varoma, speed 2.Serve wontons in a bowl with bok choy, soup, sliced chilli, sliced spring onion and coriander leaves.

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

This recipe is designed for 1 person, but makes enough wontons for 4 meals, so it means 3 portions of the wontons can be refigerated or frozen for additional meals at a later time. Otherwise you can increase the rest of the ingredients to cook for more than 1 person at a time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! 

    Submitted by Saburchik on 18. June 2015 - 18:29.

    Delicious! 

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  • Sorry, forgot to rate.

    Submitted by Mandi B on 17. May 2015 - 19:31.

    Sorry, forgot to rate.

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  • This is delicious, and very

    Submitted by Mandi B on 17. May 2015 - 19:30.

    This is delicious, and very authentic-tasting.  I left out the chilli and coriander because we dislike them, and replaced the spring onion with some leek, because that's what I had... Oh, and I used all prawn meat instead of half-and-half.  Threw in some bean sprouts when I served up.  Very good indeed - thanks!

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