Zucchini slice: gluten free

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Zucchini slice: gluten free

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Ingredients

6 slice(s)

120 g Tasty cheese
handful, parsley and basil
1 carrot
375 g zucchini
2 cloves garlic
1 onion
3 bacon rashers
180 g gluten free flour
1.5 level tsp baking powder
0.5 level tsp salt
to taste pepper
5 eggs
60 g vegetable oil
60 g natural yoghurt
60 g Grated Parmesan Cheese

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6

50min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Baking Gluten free

Recipe's preparation

Grate cheese, parsley and basil 6-8 seconds on speed 8. Set aside.

Grate carrot and zucchini. I like to have texture in my zucchini slice so I actually use a grater for this step.

Chop garlic, onion 2-3 seconds speed 7. Add chopped bacon. Saute for 4 minutes at Varoma temperature speed 1.

Add flour, baking powder, salt and pepper, eggs, yoghurt and oil, 20-25 seconds "Counter-clockwise operation" speed 5.

Add grated cheese and herb mixture. Add zucchini and carrot. Mix together 10 seconds "Counter-clockwise operation" speed 5.

Pour into lined lamington tin. Sprinkle parmesan cheese on top. Cook at 180 degrees for 40 minutes. Delicious hot or cold.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.