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Zucchini slice: gluten free


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Ingredients

6 slice(s)

  • 120 g Tasty cheese
  • handful, parsley and basil
  • 1 carrot
  • 375 g zucchini
  • 2 cloves garlic
  • 1 onion
  • 3 bacon rashers
  • 180 g gluten free flour
  • 1.5 level tsp baking powder
  • 0.5 level tsp salt
  • to taste pepper
  • 5 eggs
  • 60 g vegetable oil
  • 60 g natural yoghurt
  • 60 g Grated Parmesan Cheese
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Grate cheese, parsley and basil 6-8 seconds on speed 8. Set aside.

  2. Grate carrot and zucchini. I like to have texture in my zucchini slice so I actually use a grater for this step. 

  3. Chop garlic, onion  2-3 seconds speed 7. Add chopped bacon. Saute for 4 minutes at Varoma temperature speed 1.

  4. Add flour, baking powder, salt and pepper, eggs, yoghurt and oil, 20-25 seconds Counter-clockwise operation speed 5.

  5. Add grated cheese and herb mixture. Add zucchini and carrot. Mix together 10 seconds Counter-clockwise operation speed 5. 

  6. Pour into lined lamington tin. Sprinkle parmesan cheese on top. Cook at 180 degrees for 40 minutes. Delicious hot or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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