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Adaption of Ambitious Kitchen's Moroccan Chickpea Quinoa Salad


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Ingredients

4 portion(s)

Garnish

  • 4 sprigs parsley leaf, fresh, Flat leaf
  • 60 grams almonds, oven roasted and chopped

Dish

  • 100 grams brown onion
  • 30 grams cold pressed, coconut oil
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 150 grams broth, bone broth or stock
  • 350 grams filtered water
  • 150 grams quinoa, I use mixed
  • 200 grams broccoli florets
  • 80 grams dried cranberries
  • 1 Canned Chickpeas
  • 1 tsp salt, flaked, Maldon Sea Salt
  • 1 pinches Freshly ground black pepper
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Garnish
  1. Hand chop oven roasted almonds and set aside.
    Either do the same for the parsley or add to Closed lid/3sec/speed8. Scrape down sides and repeat. Set aside.
  2. Dish
  3. Add onion Closed lid/3sec/speed8. Scrape down sides and repeat.
    Scrape down sides and add coconut oil Closed lid/3min/Varoma/speed2.
    Add cinnamon, turmerica, cummin, salt and pepper Closed lid/1min/Varoma/speed2.
    Add broth, water and quinoa Closed lid/10min/Varoma/speed 1
    Add broccoli Closed lid/10min/Varoma/speed 1 Counter-clockwise operation
    Add cranberries, chickpeas and parsleyClosed lid/20sec/speed 2.5 Counter-clockwise operation
    Serve and garnish with almonds.
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Accessories you need

  • Spatula TM5/TM6
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Tip

I love the recipes from Ambitious Kitchen and this recipe is an adaption that can be found at;
https://www.ambitiouskitchen.com/moroccan-chickpea-quinoa-salad/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow, so full of flavour. Thank you for sharing.

    Submitted by Kitchencook on 7. February 2019 - 15:11.

    Wow, so full of flavour. Thank you for sharing.

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  • JeffnJulie: thanks for your feedback. Haloumi with...

    Submitted by nutrish_ez on 21. November 2018 - 21:09.

    JeffnJulie: thanks for your feedback. Haloumi with it sounds lovely

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  • Lovely and very similar to a non-Thermomix recipe...

    Submitted by JeffnJulie on 4. November 2018 - 14:03.

    Lovely and very similar to a non-Thermomix recipe I've used in the past so this is much easier to make. Served it warm with fried haloumi which went well. Thank you for the recipe.

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