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Adaption of Ambitious Kitchen's Moroccan Chickpea Quinoa Salad


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Ingredients

4 portion(s)

Garnish

  • 4 sprigs parsley leaf, fresh, Flat leaf
  • 60 grams almonds, oven roasted and chopped

Dish

  • 100 grams brown onion
  • 30 grams cold pressed, coconut oil
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 150 grams broth, bone broth or stock
  • 350 grams filtered water
  • 150 grams quinoa, I use mixed
  • 200 grams broccoli florets
  • 80 grams dried cranberries
  • 1 Canned Chickpeas
  • 1 tsp salt, flaked, Maldon Sea Salt
  • 1 pinches Freshly ground black pepper
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Garnish
  1. Hand chop oven roasted almonds and set aside.
    Either do the same for the parsley or add to Closed lid/3sec/speed8. Scrape down sides and repeat. Set aside.
  2. Dish
  3. Add onion Closed lid/3sec/speed8. Scrape down sides and repeat.
    Scrape down sides and add coconut oil Closed lid/3min/Varoma/speed2.
    Add cinnamon, turmerica, cummin, salt and pepper Closed lid/1min/Varoma/speed2.
    Add broth, water and quinoa Closed lid/10min/Varoma/speed 1
    Add broccoli Closed lid/10min/Varoma/speed 1 Counter-clockwise operation
    Add cranberries, chickpeas and parsleyClosed lid/20sec/speed 2.5 Counter-clockwise operation
    Serve and garnish with almonds.
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Tip

I love the recipes from Ambitious Kitchen and this recipe is an adaption that can be found at;
https://www.ambitiouskitchen.com/moroccan-chickpea-quinoa-salad/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow, so full of flavour. Thank you for sharing.

    Submitted by Kitchencook on 7. February 2019 - 15:11.

    Wow, so full of flavour. Thank you for sharing.

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  • JeffnJulie: thanks for your feedback. Haloumi with...

    Submitted by nutrish_ez on 21. November 2018 - 21:09.

    JeffnJulie: thanks for your feedback. Haloumi with it sounds lovely

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  • Lovely and very similar to a non-Thermomix recipe...

    Submitted by JeffnJulie on 4. November 2018 - 14:03.

    Lovely and very similar to a non-Thermomix recipe I've used in the past so this is much easier to make. Served it warm with fried haloumi which went well. Thank you for the recipe.

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