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Asparagus and Zucchini 'Risotto'


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4

Ingredients

4 portion(s)

  • 500 g aspargus, (cut off ends)
  • 2 cups broccoli florets, ( or 1 broccoli stem, peeled and roughly chopped)
  • 2 medium size zucchini, (roughly chopped)
  • 1 red onion, ( or 6 shallots)
  • 1/4 teaspoon Nutmeg
  • 20 g coconut oil
  • 1/4 cup vegetable stock, (1/4 teaspoon of stock paste mixed in 1/4 of water)
  • 1 Lemon zest and juice
  • 1/3 cup sunflower seeds
  • 1 bunch parsley, (rouchly chop half of bunch)
  • salt & pepper
  • 50 g feta cheese
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place onion and half the bunch of parsley into the bowl. Chop on spd 7 for 3 secs.

    2. Add oil and saute for 2mins, 100C on spd 1.

    3. Add asparagus, broccoli and zucchini. Chop on spd 6 for 3 secs. Repeat until a rice consistency is reached.

    4. Add nutmeg and stock, cook on Reverse, 100C, 5 mins and spd 1. (If needed cook another few minutes so the risotto is softened.)

    5. Pour mix into basket to strain any excess liquid and place risotto into you serving bowl.

    6. Add the zest, juice, seeds and left over parsley to the risotto. Toss through and serve.

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Accessories you need

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Tip

* This recipe was converted from The Wholefood Pantry.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you so much for the

    Submitted by The Power of Real Food on 22. October 2015 - 22:26.

    Thank you so much for the feedback. I'm so glad you enjoyed it. tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • I found the speeds and

    Submitted by emtea88 on 22. October 2015 - 18:30.

    I found the speeds and timings to be a little off, but easily tweaked. This recipe tastes like Spring - beautiful balanced green vegetable flavours. Not for people who aren't in love with vegetables, but an excellent option for people who are trying to like them more (ie, my MOTH) tmrc_emoticons.)

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