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Beetroot and Feta Burger


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Ingredients

8 portion(s)

Beetroot and Feta Burger

  • 600 g beetroot, cooked>ID143, quartered
  • 200 g feta cheese, cut into 1cm pieces
  • 2 spring onions/shallots
  • 1 sprig parsley leaf, fresh
  • 2 eggs
  • 150 g Bread, day old
  • 60 g olive oil
  • 250 g Greek-style natural yoghurt
  • 30 g lemon juice
  • 3 level tbsp fresh mint
  • 1 level tbsp dill, fresh
  • salt and pepper to taste
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1. Place breadcrumbs into mixing bowl and chop 10 sec/speed 4

    2. Add beetroot, feta, spring onion, parsley, eggs and salt and pepper to taste. Mix 10-15 sec/speed 5

    3. Make burger patties and cook with olive oil in a pan.

    4. Clean and dry mixing bowl.

    5. While the patties are cooking add yoghurt, lemon juice, mint and dill to mixing bowl 5 sec/speed 2

    6. Enjoy!
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Accessories you need

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Tip

Serve beetroot burger with yoghurt dressing on bun or with vegetables


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The patties were easy to make and cooked well. We...

    Submitted by JeffnJulie on 8. January 2018 - 16:14.

    The patties were easy to make and cooked well. We halved the recipe and it still made 8 reasonable sized patties. They tasted quite bland. Thanks for the recipe.

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