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1 Beetroot and Feta Burger

2 Main dishes - vegetarian recipes
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Beetroot and Feta Burger

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Ingredients

8 portion(s)

Beetroot and Feta Burger

  • 600 g beetroot, cooked>ID143, quartered
  • 200 g feta cheese, cut into 1cm pieces
  • 2 spring onions/shallots
  • 1 sprig parsley leaf, fresh
  • 2 eggs
  • 150 g Bread, day old
  • 60 g olive oil
  • 250 g Greek-style natural yoghurt
  • 30 g lemon juice
  • 3 level tbsp fresh mint
  • 1 level tbsp dill, fresh
  • salt and pepper to taste
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place breadcrumbs into mixing bowl and chop 10 sec/speed 4

    2. Add beetroot, feta, spring onion, parsley, eggs and salt and pepper to taste. Mix 10-15 sec/speed 5

    3. Make burger patties and cook with olive oil in a pan.

    4. Clean and dry mixing bowl.

    5. While the patties are cooking add yoghurt, lemon juice, mint and dill to mixing bowl 5 sec/speed 2

    6. Enjoy!
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Accessories you need

  • Spatula TM5/TM6
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Tip

Serve beetroot burger with yoghurt dressing on bun or with vegetables

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The patties were easy to make and cooked well. We...

    Submitted by JeffnJulie on 8. January 2018 - 16:14.

    The patties were easy to make and cooked well. We halved the recipe and it still made 8 reasonable sized patties. They tasted quite bland. Thanks for the recipe.

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