Brendan's Tarka-ish Dahl

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Brendan's Tarka-ish Dahl

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Ingredients

4 portion(s)

Lentils

250 g red lentils

Chop and Fry

1 onion, Peeled and Quartered
2 cloves garlic
1 cm ginger
1 chilli, Any sort you want
1/2 teaspoon tumeric
1/2 teaspoon cumin
1/2 teaspoon coriander
1 1/2 tablespoon Ghee or butter or oil

Simmer

1/2 teaspoon garam masala
750 g hot water

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Indian Dinner Lunch Everyday Main course Legumes dish

Recipe's preparation

Rinsing

Rinse the lentils in cold water.

Frying

Chop the onion, garlic, ginger and chilli for 5 seconds on speed 5.

Add the tumeric, cumin, coriander and ghee / butter / oil and fry at 100 degrees for 2 mins on speed 3

Add the garam masala and fry at 100 degrees for another 3 minutes on

Simmer

Add the water and rinsed lentils and simmer with the measuring cup on at 100 degrees for ten minutes on speed 2.

Then put the MC in at an angle and simmer at 100 degrees for another ten minutes on speed 2.

Serve

Serve with rice and eat with friends.

Accessories you need

Spatula TM5/TM6
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Tip

For a hotter dahl use a smaller chilli. For milder, go with a larger one.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.