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1 Buckwheat and Beetroot Risotto

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Buckwheat and Beetroot Risotto

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4

Ingredients

4 portion(s)

  • 500 g Beetroot
  • 30 g olive oil
  • 1 onion, brown, quartered
  • 2 cloves garlic
  • 190 g buckwheat
  • 190 g arborio rice
  • 1100 g water
  • 2 tablespoons vegetable stock concentrate
  • 2 tablespoons snipped chives
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 200C.  Wrap beeetroot in foil and roast on a tray in the oven for 1 hour or until tender.  When cool enough to handle remove foil and peel away skin.  (it is a good idea to wear disposable gloves when doing this.  Cut beetroot into 1cm dice.

  2. Chop onion and garlic in TM bowl for 3 seconds on speed 7.  Add oil and cook for 3 minutes on 100 degrees, speed 1. 

  3. Add buckwheat and rice and cook for 2 minutes on 100 degrees, reverse, speed 1.

  4. Add water and stock concentrate and cook for 12 minutes on 100 degrees, reverse, speed 1-2.

  5. Then add beetroot and chives and cook a further 5 minutes on 100 degrees, reverse, speed 1-2.

  6. Transfer to thermoserver and rest for five minutes. Serve topped with toasted pinenuts, feta or goat cheese, or extra chives if desired

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Tip

Serve topped with toasted pinenuts, feta or goats cheese, or extra chives

This was adapted from a recipe in The Detox Cookbook by Jan Purser and Kathy Snowball

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, thank you. :) 

    Submitted by Mel7 on 8. July 2014 - 19:21.

    Great recipe, thank you. tmrc_emoticons.)  I used all buckwheat, no rice.  I didn't have any chives, but added some fresh mint and baby spinach at the end, delicious!

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  • This recipe is gluten-free. 

    Submitted by Christine Moore on 1. November 2012 - 09:39.

    This recipe is gluten-free.  Can I ask why you need an alternative to arborio rice?  You could try other rice but the texture would be different and you may need to adjust the liquid quantities.

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  • any alternative to Aborio

    Submitted by Bobbieboy on 1. November 2012 - 05:32.

    any alternative to Aborio rice???? - Gluten free options??

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