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Carolyn's Yummy Patties



20 piece(s)


  • 50 grams Tasty cheese
  • 1 onion, large
  • 1 clove garlic fresh
  • 1 can Sanitarium Nutmeat
  • 85 grams Greek plain yoghurt
  • 3 eggs
  • 180 grams Whole rolled oats


  • 1/2 small red capsicum, finely chopped
  • 1-2 sliced mushrooms
  • 420g can Heinz spicy tomato soup
  • 350 grams hot water
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Pre-heat oven to 180 degrees C.

  2. Place cheese in TM and grate for 6 seconds on speed 8. Set aside.

  3. Place onion & garlic in TM and chop for 3 seconds on speed 7.

  4. Add Nutmeat, yoghurt & eggs and mix for 20 seconds on speed 4.

  5. Add the rolled oats and cheese and combine for 30 seconds on Reverse on speed 5.

  6. Form into patties by hand and lightly fry in oiled pan.

  7. Place patties in medium size baking dish (with lid), sprinkle capsicum & mushrooms over patties.

  8. Mix tomato soup and hot water together and pour over patties.

  9. Place in oven and bake for 30 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I only had plain Heinz Tomato soup but it was...

    Submitted by docsta on 26. August 2017 - 19:39.

    I only had plain Heinz Tomato soup but it was still nice.

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  • Teniele, I have only just

    Submitted by cbenard on 24. April 2015 - 12:18.

    Teniele, I have only just logged back on to the Recipe Community and so glad that you enjoyed my recipe. I loved your creativity and how you made the mixture for your Vegetarian stuffed peppers.

    This continues to be a family favourite  tmrc_emoticons.)

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  • I made this the other night.

    Submitted by Teniele on 7. July 2014 - 20:38.

    I made this the other night. Was really easy and despite initially thinking patty mix was too sloppy they cooked and flattened easily to patties, I dropped handfuls into my pan and flattened with egg flip. 

    If I make again I would put an extra tin of tomato soup in or perhaps heat it to drizzle over afterwards as the patties soaked most of it up. 

    We had it with rice and steamed veg and had lots of leftovers (half the patties some rice and veg) so I chopped it all up and mixed it together and froze. It's the perfect stuffing for stuffed peppers! 


    When I thaw it I plan on slicing the tops off some whole capsicums and filling with the leftovers, popping the "lid" back on the capsicums and cooking upright in a simmering pot of water. My grandmother used to make stuffed peppers with mince onion and rice boiled in water when I was a child and I have been wanting to recreate a vegetarian version and this is really perfect! Heat a tin of tomato soup with a dollop of sour cream to drizzle over after! Thank you! UPDATE: I have thawed my mix and made the stuffed peppers it is the perfect filling for them and they were delicious! I love meals you can use the leftovers a different way! 


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  • Love love loved it! I will be

    Submitted by supernadsy on 5. October 2013 - 16:59.

    Love love loved it! I will be making this again. I was in a bit of a hurry so i skipped the sauce, but the patties were still great without it. Plus the ingredients are things i always have on hand. Nutmeat makes great patties! Thanks for the recipe!

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  • Glad you loved my recipe :) 

    Submitted by cbenard on 23. July 2012 - 18:12.

    Glad you loved my recipe tmrc_emoticons.)  I have been making this for my family and friends for years and everyone always enjoys them - hence the name given!!


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    Submitted by ssbol on 2. July 2012 - 21:03.


    Counter-clockwise operation ssbol

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