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Cheesy vegan Caulisotto


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Ingredients

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Recipe's preparation

    Makes one serving.
  1. To make cauli rice
    1. 145g cauliflower sp4 5 secs

    2. To cauli twice add 90g water
    3. 100g medium or soft tofu
    4. Season with salt and pepper
    5. 1/2 tsp all purpose seasoning
    6. 1/2 tsp mustard powder
    7. 1 tsp nutritional yeast
    8. Cook for 15 mins 100'c reverse sp1
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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