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Curried couscous, brocolli and chic pea salad



4 portion(s)


  • 1/2 cup --- couscous
  • 1 Brocolli
  • 2 carrots
  • 1/4 red onion, Or to taste
  • 20 g raisins or sultanas
  • 10 g Cashews


  • 1 tablespoon curry powder, or to taste
  • 1 teaspoon Minced Ginger
  • 1 can chicpeas

Recipe's preparation

  1. Place cous cous in thermo server with half cup boiling water. 

    Cover and let sit for 5 minutes at least. Fluff with fork to separate.

  2. Salad
  3. Roughly chop carrots, broccoli, red onion and place into  speed 5, 5 seconds.

    add remaining ingredients and mix  for 10-20 seconds, speed 2 or until combined.

  4. Combine
  5. Add salad mix to prepared couscous and enjoy.



Can have without chickpeas as lighter salad. You can also add feta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Hi Kay, I'm trying to edit

    Submitted by Kelly247 on 25. February 2014 - 22:20.

    Hi Kay, I'm trying to edit the recipe as it missed off the rest of ingredients.


    it also needs 20g sultanas or raisins, 10g cashews, tablespoon of curry powder (or to taste) , 1 tsp minced ginger,  salt to taste and a can of chic peas.

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  • What type of curry is used in

    Submitted by KatJ on 25. February 2014 - 21:14.

    What type of curry is used in this, and how much?

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