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Curried couscous, brocolli and chic pea salad


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Ingredients

4 portion(s)

Couscous

  • 1/2 cup --- couscous
  • 1 Brocolli
  • 2 carrots
  • 1/4 red onion, Or to taste
  • 20 g raisins or sultanas
  • 10 g Cashews

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  • 1 tablespoon curry powder, or to taste
  • 1 teaspoon Minced Ginger
  • 1 can chicpeas
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Recipe's preparation

    Couscous
  1. Place cous cous in thermo server with half cup boiling water. 

    Cover and let sit for 5 minutes at least. Fluff with fork to separate.

  2. Salad
  3. Roughly chop carrots, broccoli, red onion and place into Closed lid speed 5, 5 seconds.

    add remaining ingredients and mix Counter-clockwise operation for 10-20 seconds, speed 2 or until combined.

  4. Combine
  5. Add salad mix to prepared couscous and enjoy.

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Tip

Can have without chickpeas as lighter salad. You can also add feta.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Kay, I'm trying to edit

    Submitted by Kelly247 on 25. February 2014 - 22:20.

    Hi Kay, I'm trying to edit the recipe as it missed off the rest of ingredients.

     

    it also needs 20g sultanas or raisins, 10g cashews, tablespoon of curry powder (or to taste) , 1 tsp minced ginger,  salt to taste and a can of chic peas.

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  • What type of curry is used in

    Submitted by KatJ on 25. February 2014 - 21:14.

    What type of curry is used in this, and how much?

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