Preparation time
5min
Total time
30min
Portion
1
bottle(s)
Level
easy
Ingredients
curry leaf powder
- 40 grams curry leaf, fresh ones preferred
- 40 grams chana dhal
- 2 tbsp urad dal
- 4 pieces red chilli, dried
- 1/4 tsp Asafoetida
- 1/2 tsp salt
- 20 g dessicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- add 40 grams of fresh curry leaves
add 40 grams chana dal
2 tbsp urad dal
3 pieces red chilli
1/4 tsp asafoetida
1/2 tsp salt
close the lid without measuring cup
cook at 120'c 15 minutes (Dry Roasting)
step 2
add dessicated coconut and cook further for 5 minutes @ 120'c
step 3
close lid with measuring cup and coarse grind 45 seconds - speed 6.5 to 10 gradually increasing the speed.
transfer to a air tight container and can be stored on shelf for two weeks
curry leaf powder
Tip
serve with rice and ghee
or as topping to any savory dishes - Little goes a long way 
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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