Ingredients
Ingredients
- 3 --- Large Fresh Corn Cobs, kernels removed
- 1 small red onion, peeled and quartered
- 2 eggs
- 15 grams Fresh corriander leaves
- 125 grams plain flour
- 1 teaspoons baking powder
- sea salt
- pepper
- olive oil, for frying
Salsa
- 1 avocado, stone removed and diced
- 200 grams cherry tomatos, cut into quarters
- 2 tablespoons lemon or lime juce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the corn kernels from 2 of the cobs in the TM bowl with the onion, eggs, corriander, flour, baking powder, salt and pepper mix on speed 6 / 10 seconds, scrape down sides
Add remaining corn kernels and mix speed 3/ reverse/ 5 seconds
Heat 1 tablespoon of oil in a non stick frying pan on high heat.
Drop 1-2 tablespoons of mixture per corn cake into pan and cook in batches of 3 until browned on each side.
Once browned on each side place in 150C oven while you cook the rest of the cakes.
Place all the Salsa ingredients in a bowl and stir to combine
Serve corn cakes topped with the salsa
Tip
Is great a breakfast meal or as a side for dinner
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm not a big fan of avo, so I had mine with my poached eggs for brekky - yumm!