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Fresh Corn Cakes


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Ingredients

12 piece(s)

Ingredients

  • 3 --- Large Fresh Corn Cobs, kernels removed
  • 1 small red onion, peeled and quartered
  • 2 eggs
  • 15 grams Fresh corriander leaves
  • 125 grams plain flour
  • 1 teaspoons baking powder
  • sea salt
  • pepper
  • olive oil, for frying

Salsa

  • 1 avocado, stone removed and diced
  • 200 grams cherry tomatos, cut into quarters
  • 2 tablespoons lemon or lime juce
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Recipe's preparation

  1. Place the corn kernels from 2 of the cobs in the TM bowl with the onion, eggs, corriander, flour, baking powder, salt and pepper mix on  speed 6 / 10 seconds, scrape down sides

  2. Add remaining corn kernels and mix speed 3/ reverse/ 5 seconds

  3. Heat 1 tablespoon of oil in a non stick frying pan on high heat.

     

  4. Drop 1-2 tablespoons of mixture per corn cake into pan and cook in batches of 3 until browned on each side.

     

  5. Once browned on each side place in 150C oven while you cook the rest of the cakes.

  6. Place all the Salsa ingredients in a bowl and stir to combine

     

  7. Serve corn cakes topped with the salsa

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Accessories you need

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Tip

Is great a breakfast meal or as a side for dinner

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm not a big fan of avo, so

    Submitted by Aimee Turner on 2. August 2014 - 11:37.

    I'm not a big fan of avo, so I had mine with my poached eggs for brekky - yumm!

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