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1 Gluten Free Vegan burger patties

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Gluten Free Vegan burger patties

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Ingredients

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  • 222-300 g Brocoli, cut and steamed
  • 1 onion, quartered
  • 1 clove garlic
  • 100 g oats
  • 1 can chick peas
  • 2 tsp Mixed Herbs dried
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Recipe's preparation

  1. With blades running speed 5, drop onion and garlic through hole in lid to chop

    Scrape sides

    Add all other indredients and pulse on Turbo 3-4 times until combined. Leave some texture if preferred

    Refridgerate for 2-3 hours

    Form into patties - size will depend on preference

    Heat 1 Tblspn oil in fry pan on med. heat and cook patties until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • In Australia, this recipe is not considered gluten...

    Submitted by Davies_a_j on 9. February 2024 - 14:03.

    In Australia, this recipe is not considered gluten free as it contains oats. (As at 09/02/2024, even uncontaminated oats are not recommended for a coeliac unless monitored by gastroenterologist. Oats are also not gluten free according to Australia and New Zealand food standards.)

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