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Herb, Tomato & Cheese Risotto


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Ingredients

4 portion(s)

HTC Risotto

  • 80 g cheese, tasty or cheddar
  • 1 onion, quartered
  • 1 Garlic clove, peeled
  • 25 g Butter, see EDC recipe
  • 3-4 tablespoons TM vegetable stock concentrate
  • 1 litre water
  • 500 g arborio rice
  • 2x 400g tin diced tomatoes
  • 1-2 cups Fresh herbs
  • pepper, to taste
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Recipe's preparation

    HTC Risotto
  1. Add 80g cheese and grate 5secs/speed 9. Set aside.

  2. Add quartered onion and garlic clove and chop 3secs/speed 7.

  3. Add butter and saute for 2mins/100C/speed 1.

  4. Add the TM stock concentrate, water and arborio rice and cook for 15mins/100C/Reverse/speed 2.

  5. Add the diced tomatoes and cook a further 5mins/100C/Reverse/speed 2. If risotto starts to bubble, tip the MC at an angle. When finished, set aside in a large mixing bowl.

  6. Add herbs (I used whatever was in my garden) to the TM bowl and chop 3secs/speed 7. If you want them really finely chopped then wash and dry the TM bowl before chopping herbs - I didn't do this and it was fine.

  7. In the large mixing bowl, combine the risotto with the cheese, herbs and pepper. Serve with a nice cool glass of white wine.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy! I halved the

    Submitted by Eandreot on 24. September 2016 - 21:15.

    Very yummy! I halved the amount of stock concentrate required and it was delicious! Will make again!

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  • Beautful recipe that is

    Submitted by ThermieBaby on 6. March 2015 - 15:15.

    Beautful recipe that is easily adaptable.  I didnt add as much TM stock and it was still delicious - on our meal rotation now.

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  • Really nice risotto... we

    Submitted by ando1976 on 3. January 2015 - 20:33.

    Really nice risotto... we changed slightly by firstly chopping up a variety of vegetables and setting aside (corgette, celery, etc).  These replaced one of the cans of tomatos, so had effectively one tin of tomatos and one "tin" of variety of veges.  Result was yum.

    My only concern was the amount of TM vege stock used.  I only used 3 tbls of the stock, and believe that it was too much. Next time I would use 1-2 tbs.

    Great recipe though and will use again - thanks !!

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  • Really tasty. I used parsley

    Submitted by MauzWilson on 17. December 2014 - 10:07.

    Really tasty. I used parsley and basil. 14 month old loved it too!

     

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