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Mediterranean Style Eggplant


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Ingredients

6 portion(s)

  • 1 onion
  • 1 clove of garlic
  • 40 g olive oil
  • 1 large eggplant cubed
  • 400 g tin of diced tomatoes
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place onion and garlic in TM bowl, chop for

    2-3 secs on speed 7

     

  2. Scrape down sides of bowl and add 20g oil

    and saute for 2 mins 100 degrees on speed 1

  3. Add cubed eggplant and 20g oil. Saute for

    2 mins 100 degrees reverse speed 1

  4. Add tin of diced tomatoes and salt and

    pepper to taste. Cook for 8-10mins 100

    degrees, reverse speed 1. Serve on a bed

    of rice.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this at this time of the year because we are...

    Submitted by LizzyLoc on 3. February 2020 - 23:13.

    Love this at this time of the year because we are harvesting egg plants, zuchinni, capsicums, chillies and tomatoes. The recipe is perfect as is or add the seasons veggies and herbs to suit your tastes. Added some gratted cheese tonight too = Yum. Excellant recipe - thankyou

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  • Thank you. Very simple, quick and tasty meal! ...

    Submitted by MichelleCoady on 28. August 2019 - 17:42.

    Thank you. Very simple, quick and tasty meal!

    I omitted the oil (Used water instead) and salt, doubled the garlic, added red capsicum and frozen peas.

    I served mine with homemade oven roasted potato chunks.

    Very satisfying tmrc_emoticons.-)

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  • This is delicious. I added a red capsicum, TBS of...

    Submitted by figgles on 24. April 2019 - 00:11.

    This is delicious. I added a red capsicum, TBS of tomatoe paste and some fresh parsley and basil and served it on pasta. I will make it again for sure. Thanks so much for sharing.

    Victor..

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  • What a great recipe to use up a glut of eggplant....

    Submitted by melanie-jade on 4. March 2019 - 13:02.

    What a great recipe to use up a glut of eggplant. I added some fresh basil and oregano with the tomatoes, and a bit of stock paste instead of salt. I will freeze both batches I’ve made. Next time I might even do a mix of eggplant and zucchini

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  • excellent, I added it to pasta and out a crumb on...

    Submitted by figgles on 26. August 2018 - 20:14.

    excellent, I added it to pasta and out a crumb on top and finished it in the oven. will be a new go to for sure

    Victor..

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  • I loved it!!! amazing taste. I omitted garlic and...

    Submitted by Ievans on 5. August 2017 - 12:14.

    I loved it!!! amazing taste. I omitted garlic and onion as I can't have them - still really tasty. Simple and easy.

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  • I added a red chilli, fresh

    Submitted by letstryit on 18. October 2015 - 00:17.

    I added a red chilli, fresh marjoram and thyme to the garlic and onion in step 1.

    The end result was delicious. This is a quick and easy vegetable dish and it went beautifully with pork rashers cooked on the Webber. A recipe that lends itself to variations and one to add my repertoire.

    John Clark


    Independent Consultant (WA)

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  • Is this designed to be a main

    Submitted by Chloe91g on 15. May 2015 - 14:09.

    Is this designed to be a main or side dish? Would I get 6 mains out of it?

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  • Made this for dinner, added 2

    Submitted by Catherine_Mum on 27. March 2014 - 20:34.

    Made this for dinner, added 2 small eggplants and 1 chicken thigh - cooked for an additional 10 min.  Lovely and enjoyed by the whole family.  thank you

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  • Delicious as a side to

    Submitted by CapsFam on 28. September 2013 - 20:23.

    Delicious as a side to barbecued pork. I think I needed to cut eggplant up  into very small cubes as it was underdone. Easily remedied with another 10mins cooking time. 

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  • Yum. Loved it. Added some

    Submitted by Mundaem on 31. August 2013 - 21:39.

    Yum. Loved it. Added some mushrooms. Easy, quick and tasty. 

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  • This was really quick and

    Submitted by France on 19. April 2013 - 21:15.

    This was really quick and really nice! It could also be adapted in many different ways with your favourite herbs, or some indian spices, we had it as a side dish with fish, without rice, and really liked it. Hubby had seconds! It's also so very quick! Thank you!

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