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Mushrooms on cream = Houby na smetane (Ryzce)


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Ingredients

50 g

Houby na smetane (Ryzce)

  • 50 g Butter
  • 100 g onion
  • 500g g fresh mushrooms
  • 1 pinches salt
  • 1 pinches pepper, ground
  • 1 pinches sweet paprika
  • 100 g cream
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    Preparation
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Recipe's preparation

    Ad Butter and onion
  1. Add butter and onion Warm Up100 °C 3 min
  2. Add mushrooms Warm Up100° 5 min
  3. Add salt, pepper and paprika
  4. Cream on the endWarm Up 100°C 2 min
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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