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THERMOMIX ® RECIPE
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Ingredients
50 g
Houby na smetane (Ryzce)
- 50 g Butter
- 100 g onion
- 500g g fresh mushrooms
- 1 pinches salt
- 1 pinches pepper, ground
- 1 pinches sweet paprika
- 100 g cream
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7Preparation
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Recipe's preparation
- Add butter and onion "Warm Up" 100 °C 3 min
- Add mushrooms "Warm Up" 100° 5 min
- Add salt, pepper and paprika
- Cream on the end"Warm Up" 100°C 2 min
Ad Butter and onion
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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