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Onion Bhajee


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Ingredients

4 portion(s)

Onion Bhajee

  • 125 grams yellow split peas
  • 1 clove garlic
  • Small bunch of coriander (so you have about 1 tablespoon when chopped)
  • 2 medium onions (approx 150 – 180 g) peeled and halved
  • 1 tablespoon natural yogurt
  • 2 tablespoons vinegar
  • tablespoon water
  • 1/2 teaspoon aromatic salt (see my other recipes)
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 tablespoon mild curry paste (see my other recipes)
  • Vegetable oil for deep frying
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Recipe's preparation

    Onion Bhajee
  1. Mill split peas for 1 minute speed 9. Set aside (you now have Gram flour)

    Place coriander and garlic in TM bowl and chop for 2 seconds on speed 7

    Add onions and chop for 2 seconds on speed 4.5 You may then want to chop for a further 2 seconds.  They should resemble a sliced onion look, you will want to retain some texture rather than just a chopped onion.  Set aside

    Place gram flour, yogurt, water and vinegar in bowl and mix for 5 seconds on speed 5

    Add mild curry paste, cumin seeds, garam masala and aromatic salt.

    Mix for 5 seconds speed 5

    Return onion mixture to the batter and mix for 3 seconds, speed 3 in reverse

    Heat oil in a wok to 190 degrees c.  To test put in teaspoon of batter.  It will splutter but float more or less at once

    Place a teaspoon of the mixture into the oil.  You should be able to cook 4 – 6 at a time.  Fry turning once until golden brown

    Remove from oil with a slotted spoon and pat with kitchen paper to remove excess oil

     

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Tip

I found making smaller ones made it easier to cook the mixture all the way through.

 

Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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