- 650 grams Sweet Potatoes
- 2 tablespoons Coconut Flour
- 6 eggs
- Salt & pepper to taste
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
***Peeling Sweet Potatoes is optional
Cut Sweet Potatos into large chunks
Add all ingredients into "Closed lid"
5 Seconds on speed 4 (look in bowl to make sure you are happy with the thickness of the sweet potato, each hashbrown takes only a minute or so to cook so make sure the potato is thin enough to cook in that time)
Oil fry pan with butter or coconut oil
Press a thin layer of the mixture onto a pan, making an approx 20cm diameter
Cook until brown then flip
Accessories you need
You will need a fry pan to fry the hash browns on
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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