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Paleo Sweet Potato Hash Brown


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Ingredients

6 portion(s)

Sweet Potato, Coconut Flour, Eggs, S&P

  • 650 grams Sweet Potatoes
  • 2 tablespoons Coconut Flour
  • 6 eggs
  • Salt & pepper to taste
  • 6
    7min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. ***Peeling Sweet Potatoes is optional

  2. Cut Sweet Potatos into large chunks

  3. Add all ingredients into Closed lid

  4. 5 Seconds on speed 4 (look in bowl to make sure you are happy with the thickness of the sweet potato, each hashbrown takes only a minute or so to cook so make sure the potato is thin enough to cook in that time)

  5. Oil fry pan with butter or coconut oil

  6. Press a thin layer of the mixture onto a pan, making an approx 20cm diameter

  7. Cook until brown then flip

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You will need a fry pan to fry the hash browns on


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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