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Paleo zucchini and carrot fritters


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Ingredients

2 piece(s)

  • 120 g almonds, blanched
  • 1 carrot, roughly chopped
  • 4 stalks shallots
  • 1 zucchini, roughly chopped
  • 2 eggs
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Recipe's preparation

  1.  Place almonds in the thermomix and grind for 10 seconds, speed 9. Place into a bowl.

     

    Add carrot and shallots and chop speed 6, 4 seconds and place into the almond meal bowl

     

     Put in the zucchini and chop speed 5, 3 seconds.  Place zucchini in a muslin cloth and squeeze out the juice - I save mine for my green smoothie.

     

     

     

     Put everything back in the bowl with eggs, salt and pepper and mix for 20 seconds on speed 3.

     

     In a large fry pan heat some oil, I used coconut oil.  With a dessert spoon scoop out mixture and plop it onto hot pan.  Smooth with the back of the spoon.

     

     Cook for 3-4 mins each side and place onto a plate with a paper towel to absorb excess oil.  Serve on a bed of baby spinach with avocado, cooked cherry tomatoes and shallots.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Enjoyable paleo fritters. As

    Submitted by Mib8612 on 16. October 2015 - 13:23.

    Enjoyable paleo fritters. As per the comments, I baked some of the mixture and fried the rest. It is easier to bake them (30min, 180C fan forced) but they looked better fried. Toddler didn't eat them So probably wouldn't make them again.

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  • That sounds like a great idea

    Submitted by Sunshine Mumma on 19. September 2015 - 05:19.

    That sounds like a great idea tmrc_emoticons.)

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  • Lovely and so easy to make. I

    Submitted by Lyn's Food on 18. September 2015 - 19:35.

    Lovely and so easy to make. I have a waffle maker and used that in place of frying. Thank you

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  • Yum! Just made these tonight

    Submitted by Donnza79 on 18. February 2015 - 23:49.

    Yum! Just made these tonight for the kids lunchboxes! Fingers crossed they are a winner

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  • Yum, these taste great.

    Submitted by juzzy71 on 5. April 2014 - 16:06.

    Yum, these taste great. Enjoying the added flavour from the almonds and coconut oil. 

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  • I love this recipe!  Thank

    Submitted by melkija on 21. March 2014 - 17:20.

    Love I love this recipe!  Thank you for sharing!  So tasty yet so simple!

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  • Possibly I haven't tried.  If

    Submitted by Sunshine Mumma on 24. November 2013 - 17:56.

    Possibly I haven't tried.  If I get around to it I will let you know how I go otherwise would love to hear how you go tmrc_emoticons.-)

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  • I'm allergic to nuts. Could i

    Submitted by ThermoNic on 24. November 2013 - 15:51.

    I'm allergic to nuts. Could i use rice flour in substitute of the almonds? tmrc_emoticons.)

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  • Great idea about turning them

    Submitted by Sunshine Mumma on 14. November 2013 - 06:04.

    Great idea about turning them into muffins too.  Good for school lunches

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  • Yum!  They were very tasty!

    Submitted by 82laurenwhite on 18. June 2013 - 21:41.

    Yum!  They were very tasty!  I put some of the mixture in muffin cases too and they look great.  Thanks for the recipe!

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  • These are so easy and

    Submitted by Charz on 25. May 2013 - 00:02.

    Love These are so easy and delicous!I didn't have time to fry them so I put the mix into some silicon cupcake cases and in the oven.thank you!

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