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Ingredients
6 portion(s)
Peanut Protein Pancakes
- 50 grams almonds
- 20 grams Vanilla Protein Powder
- 35 grams Peanut Butter, (or nut butter of choice)
- 1 teaspoon baking powder
- 120 grams smooth ricotta
- 2 eggs
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2min
Preparation 2minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Mill Almonds 20 seconds speed 9
- Add all other ingredients and mix 20 seconds speed 4
- Rest 10 minutes
- [color=#1d2129; font-family: 'San Francisco', -apple-system, BlinkMacSystemFont, '.SFNSText-Regular', sans-serif; font-size: 12px; letter-spacing: -0.23999999463558197px; background-color: #f6f7f9]Mixture will be quite thick - pour into hot greased pan and shape, flip after 1-2 minutes. Serve with a dollop of peanut butter and ricotta.[/color]
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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