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1 potato bake frittata

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potato bake frittata

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Ingredients

4 portion(s)

Frittata

  • 2 Brown Onion Halved
  • 100 grams light olive oil
  • 200 grams pumpkin thinly sliced
  • 200 grams potatoes thinly sliced
  • 1 level teaspoon TMX stock concentrate
  • 1 level teaspoon parsley
  • 100 grams water
  • 80 grams Cheese cubed
  • 30 grams cream
  • 5 eggs
  • pinch Salt and pepper
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Recipe's preparation

    Frittata

  1. Put onions into mixing bowl and chop for 4 sec/speed 4

  2. Add light olive oil and saute 7 min/ Varoma/ speed Gentle stir setting

  3. Insert butterfly. Add sliced pumpkin and potatoes, water and stock. Cook 13 mins/ Varoma/ Counter-clockwise operation/ speed Gentle stir setting.

  4. Remove butterfly. Drain the onions, potatoes and pumpkin into tmx basket then set aside into a large bowl.

  5. Clean and dry thermomix mixing bowl. Add cheese and grate 5 secs/speed 9

  6. Add cream and eggs mix 15 secs/ speed 6.  Pour into the large bowl and mix together with potatoes, pumpkin and onions.

    7. Cooking

  7. Pour mixture into a deep preheated frying pan. Cook until golden brown on bottom. I then put the frying pan (minus handle) into the grill to brown the top. For the more skilled cook turn onto plate and carefully slide into fying pan to brown other side.

  8. Use large plate to serve and cut into wedges. Serve with salad.

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Tip

Tastes like potato bake/ quiche

This is a varient of the spanish potato omelet in the my way of cooking cookbook.

Other tips

1. Bacon can be added to mixing bowl when chopping and frying onions.

2. Instead of frying as a frittata try baking the mixture in muffin trays. Great for kids and picnics as can be eaten cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe, i cooked this in the oven...

    Submitted by gingerchef_jess on 16. June 2019 - 11:34.

    Thanks for the recipe, i cooked this in the oven and it turned out great

    Jess

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  • What size frying pan did you

    Submitted by Caro14 on 31. October 2016 - 13:59.

    What size frying pan did you use please?

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  • I really enjoyed this

    Submitted by Sarahjb on 6. September 2015 - 19:16.

    I really enjoyed this frittata. Loads of flavour and relatively simple to make. Will definitely make again. I used half the oil, added bacon and used Greek yoghurt instead of cream. 

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  • I'm more of a one bowl girl

    Submitted by Bree Lord on 6. July 2014 - 19:00.

    I'm more of a one bowl girl so I didnt love that I had to transfer veggies, wash and then do the egg mix..... BUT is was super tasty and I'll be adding it my recipe collection.

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  • This was awesome. I did it in

    Submitted by Lilac81 on 30. November 2013 - 15:47.

    This was awesome. I did it in muffin tins and it worked really well.

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