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1 Potato & Carrot Pie

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Potato & Carrot Pie

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4

Ingredients

6 piece(s)

Pie

  • 2 carrots
  • 3 potatoes, Peeled
  • 3 shallots
  • 2 eggs
  • 1 tablespoon oil
  • 1 can corn kernels, small can
  • 1/2 red capsicum
  • 20 g breadcrumbs
  • 80 g cheese
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Recipe's preparation

  1. 1. Pre-heat oven to 180C


    2. Lightly grease a round ovenproof pie dish


    3. Chop cheese on speed 8 for 6 sec and set aside


    4. Chop carrot & potato on speed 8 for 5 sec


    5. Scrap down side of the bowl then add shallots and red capsicum and chop on speed 8 for another 4 sec


    6. Add oil and saute for 3mins on speed 1 at 100C


    7. Add breadcrumbs, eggs, corn kernels and reserved cheese and mix on speed 4 for 20sec


    8. Pour mixture into prepared dish and bake in oven for 40-45mins until golden


    (some grated cheese and breadcrumbs can be sprinkled on top)

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Tip









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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