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Potato Curry


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Ingredients

Potato Curry

  • 50 g olive oil
  • 1 onion, halved
  • 4 cloves garlic
  • 2 tbsp curry powder
  • 2 tbsp turmeric
  • ½ tsp chilli flakes
  • Salt to taste
  • 1 tbsp black sesame seeds, or Nigella seeds
  • 1 kg Ruby l ou or Royal Blue potato cubed
  • 2 carrots, cubed
  • 200 g pumpkin, cubed
  • 500 g water
  • 300 g green bean, ettes
  • 2 tsp raw sugar
  • 100 g sour cream
  • Juice 1 lemon
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place
    oil, onion garlic, curry powder, turmeric and chilli flakes into TM bowl.



    Chop
    for 5 seconds on speed 6, then sauté for 2 minutes at Varoma temperature on speed
    1
    .



    Add
    salt, seeds and all vegetables except beanettes. Add water and cook for 15 minutes at Varoma temperature on reverse
    + speed soft
    .



    Place
    topped and tailed beanettes into Varoma
    dish and put into place whilst curry is cooking.



    Remove
    beanettes when time is up and set aside.



    Add
    remaining ingredients to curry and cook a further 3 minutes at Varoma
    temperature
    on reverse + speed soft.



    Serve
    immediately with beanettes on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So sorry but this was so bland. All you could...

    Submitted by Owenando09 on 19. July 2017 - 21:04.

    So sorry but this was so bland. All you could taste was curry powder. Left us really deflated. Added tomato paste. Better.

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  • Very bland tasting curry and to add the sour cream...

    Submitted by samalee on 11. June 2017 - 19:05.

    Very bland tasting curry and to add the sour cream split due to the lemon juice and heat of the curry when you add it. It could work well if this doesn't happen but it's a very basic dish and wasted when the full thing was taken over by the split sour cream.

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  • Good non meat curry to try.

    Submitted by amyk11 on 2. December 2015 - 20:49.

    Good non meat curry to try.

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  • I really enjoyed this and

    Submitted by Suellen39 on 15. August 2015 - 20:32.

    I really enjoyed this and ended up using a variety of vegies to use up the older ones in the crisper. 

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  • Loved this.  I used a Breyani

    Submitted by Watz_cooking on 20. July 2014 - 14:49.

    Loved this.  I used a Breyani special masala curry paste instead of the curry powder and omitted the curry flakes.  Was very tasty and perfect consistency.  Will be a regular go to recipe.

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  • Can't wait to try this one!

    Submitted by little design studio on 19. April 2014 - 00:34.

    Can't wait to try this one!

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  • A nice way to use up potatoes

    Submitted by ColetteB on 8. March 2014 - 20:38.

    A nice way to use up potatoes and a great quatity as well. Thanks

    ColetteB

     

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  • Silly question but what is a

    Submitted by carolkay on 5. March 2014 - 16:35.

    Silly question but what is a beanette. I'm presuming a small bean?????

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  • This is my favourite

    Submitted by supernadsy on 16. October 2013 - 11:27.

    This is my favourite thermomix recipe! Although i do add a teaspoon of TM stock which makes it that little bit more tasty. Thanks for the recipe!

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  • This was great, would use

    Submitted by KaceKanKook on 11. October 2013 - 14:06.

    This was great, would use more chilli next time!

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  • This was delicious. Next time

    Submitted by akwan on 1. July 2013 - 09:19.

    This was delicious. Next time (which will be very soon) I will try 500g potato and 500g cauliflower instead of the full 1kg potatoes. But its fantastic the way it is too.  

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  • Have this on the plan for

    Submitted by Ros Teirney on 2. October 2012 - 00:26.

    Have this on the plan for tomorrow night - looking forward to it.  Thanks for the nice comments, people.  This recipe is on p.76 of the Vegetarian cookbook.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • THANK YOU!  I'M VEGETARIAN &

    Submitted by ssbol on 3. July 2012 - 14:19.

    THANK YOU!  I'M VEGETARIAN & LOVED YOUR RECIPE!Closed lid

    Counter-clockwise operationssbol

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  • Great recipe. Used 1 fresh

    Submitted by Suz on 5. August 2011 - 20:49.

    Great recipe.


    Used 1 fresh red chilli instead of chilli flakes - nice..

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  • Ths is one of my favourites!

    Submitted by Kandy on 9. April 2011 - 09:11.

    Ths is one of my favourites!

    <one day, I will get around to doing this properly...>

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