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1 Pumpkin and basil risotto

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Pumpkin and basil risotto

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Ingredients

6 portion(s)

Pumkin and Basil risotto

  • 100 grams parmesan cheese cubed, or more to sprinkle on top
  • 1 clove garlic
  • 1 onion
  • 1 sprig Continental Parsley
  • 40 grams Butter
  • 20 grams EVOO (extra virgin olive oil)
  • 320g Aborio Rice
  • 80g white wine
  • 1-2 tablespoons TM stock concentrate, (vegetable)
  • 800g water
  • 250g sliced pumpkin
  • 20g basil
  • cracked black pepper, to taste
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Recipe's preparation

    Pumkin and basil Risotto

  1. Grate parmesan cheese 10 secs speed 10. Set aside.

    Place onion garlic & parsley into TM bowl & chop 3 secs speed 5.

    Scrape down the sides of the bowl with spatula.

    Add butter & oil & cook for 3 mins, VaromaCounter-clockwise operation speed 1.

    Add rice & wine & cook for 2 mins,Counter-clockwise operation 100 degrees speed 1.5, with out the MC.

    Add the stock, pumpkin & water, cook for 13 mins, 100 degrees Counter-clockwise operation speed 1.5 with the MC on.

    The risotto will still be quite liquidy, pour it into a thermoserver that has the basil in it & stir through some of the cheese & cracked pepper. Allow to sit in the Thermoserver for at least 5- 10 mins. It will continue cooking while it sits, so if you prefer more of a bite to your risotto get it out sooner than later. Serve with a bit more cheese.

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A gluten free risotto to die for. I loved it

    Submitted by Wigonwheels on 30. March 2020 - 11:06.

    A gluten free risotto to die for. I loved it

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