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1 Pumpkin and Quinoa Salad

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Pumpkin and Quinoa Salad

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Ingredients

8 portion(s)

Salad

  • 250g pumpkin - diced
  • 200g quinoa, (soaked overnight, washed and drained)
  • 1/2 onion sliced
  • 80g dried apricots
  • 80g Cashews
  • 20g chia seeds
  • hand of mint leves

Salad Dressing

  • 80g TM Yogurt
  • 20g tahini
  • juice 1 lemon
  • salt and pepper to season
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Recipe's preparation

    Salad

  1. Put the washed quinoa and onion into the varoma and steam on varoma temp for 10 mins on speed 3.

    Add the diced pumpkin and cook again for 15 mins at varoma temp on speed 2.

  2. Once pumpkin and quinoa are cooked.  Leave to cool.

    Empty out water from TM bowl and add apricots, cashews, mint and chia.

    Pulse once on turbo.

    Add fruit and nut mixture to the pumpkin and quinoa.

  3. Now add the yogurt, tahini, lemon juice and seasoning to the TM bowl and mix for 8 secs on speed 4.

    Pour dressing over the salad and toss to mix together.

    Enjoy !!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • If you add damp baking paper

    Submitted by korrick on 29. March 2015 - 20:38.

    If you add damp baking paper in bottom of varoma make sure you poke holes in the paper to let steam in or else it won't cook. I found the quinoa went mushy and fairly flavourless. It wasn't a favourite in our house. Sorry. 

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  • If i wanted to halve this

    Submitted by jamiepeta on 12. March 2015 - 13:44.

    If i wanted to halve this recipe, do i need to change any of the cooking times?

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  • This is soooooo yummy, many

    Submitted by HannaT on 12. January 2015 - 20:24.

    This is soooooo yummy, many family and friends have asked for the receipe but i tell them its a secret!!! I didnt have any mint and i used store brought yoghurt and it was delicious!!

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  • Very nice

    Submitted by megavoltz on 3. September 2014 - 20:02.

    Very nice tmrc_emoticons.)

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  • Soooo yummy! I added the

    Submitted by Kforster on 27. May 2014 - 18:47.

    Soooo yummy! I added the chicken in the Verona when I added the pumpkin. Was a nice addition to the salad.

     

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  • I'm sorry if this is a really

    Submitted by salby9 on 18. April 2014 - 20:43.

    I'm sorry if this is a really silly question, but how do you steam the quinoa/pumkin? Pressumably you need liquid in the bowl? Water? How much?

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  • now i made this recipe the

    Submitted by Thermo-Tom on 17. January 2014 - 05:47.

    now i made this recipe the second time, delicious like the first time, but it was now very dry and clumpy, is it possible that the quinoa absorbed the fluid of the dressing because i made it in the morning and we had the salad in the evening.

    Thanks for respond

    Tom

    cheers Tom

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  • I love this recipe, such

    Submitted by Camille1535 on 16. January 2014 - 21:02.

    I love this recipe, such fresh flavours, a great meal, thanks!

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  • This is our all-time

    Submitted by Narelle72b on 27. December 2013 - 11:34.

    tmrc_emoticons.) This is our all-time favourite. The flavours are exquisite together. If we have people coming over for a BBQ, this will always be on the table. It's inexpensive to make when you have those ingredients in the pantry, and comes together very quickly. 

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  • Thank you .... love Recipe

    Submitted by Angela de Gunst on 7. November 2013 - 07:29.

    Thank you .... love Recipe community !!!

    Ang

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  • I just made this and it's

    Submitted by Team Pearce on 23. October 2013 - 20:19.

    I just made this and it's very mushy not sure where I went wrong? I ALS not sure if the quinoa is cooked properly I think it's a little under. 

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  • @Vandenm :I place a layer of

    Submitted by VeganAnni on 21. October 2013 - 13:59.

    @Vandenm :I place a layer of dampened baking paper underneath the quinoa. Also it swells after soaking and rinsing,  if you ever want to cook it in the basket.

    Anni Turnbull


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  • Fantastic, on saturday i was

    Submitted by Thermo-Tom on 21. October 2013 - 06:12.

    Fantastic, on saturday i was on a brunch where they cooked all with quinoa because quinoa is not so popular in germany and so i had all the ingredients for this recipe at home. Delicious.

    Thanks for that.

     

    Cheers Tom

    cheers Tom

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  • Love this. So easy. Tastes

    Submitted by leannes83 on 14. October 2013 - 17:17.

    Love this. So easy. Tastes amazing!  tmrc_emoticons.) Thanks

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  • This went down really well as

    Submitted by Michelle Elliott on 26. September 2013 - 10:54.

    This went down really well as a salad to complement our BBQed meat.  It was great as an alternative to potatoes.

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  • Maybe a stupid question, but

    Submitted by Vandenm on 23. September 2013 - 18:20.

    Maybe a stupid question, but how do you steam the quinoa in the varoma, as it is a lot smaller than the holes in the varoma and will all fall into the tremo bowl?

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  • delicious! and packed with

    Submitted by jessconroy on 22. August 2013 - 14:22.

    delicious! and packed with goodness! A real winner tmrc_emoticons.)

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  •  Thanks x  

    Submitted by Angela de Gunst on 22. July 2013 - 17:27.

    tmrc_emoticons.)  Thanks x

     

    Ang

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  • This is about to become a

    Submitted by DebraJones on 21. July 2013 - 19:46.

    This is about to become a regular in my repertoire!  Fantastic, thanks  tmrc_emoticons.)

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