You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Quick and tasty 'Mexican Corn Fritters'


1 Quick and tasty 'Mexican Corn Fritters'

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Quick and tasty 'Mexican Corn Fritters'

Print:
Print recipe
Create a variant
4

Ingredients

4 portion(s)

Fritters

  • 150 grams cheese, Tasty Cheddar
  • 1 red pepper, De-seeded and cubed
  • 410 grams corn kernels, Tin, drained (doesn't need to be exact weight)
  • 1 pinch salt & pepper
  • 1/4 teaspoon chilli powder, Optional and can put more or less according to taste
  • 2 eggs
  • 115 grams Milk
  • 74 grams plain flour, Or change for gluten free version
  • 1 teaspoon baking powder, Use gluten free if wanting GF version
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Mixing Fritter Batter

  1. Add grated cheese or cheese in pieces and grate in bowl for a few seconds.

    Add all the rest of the ingredients and mix on Counter-clockwise operation for 1 min or until desired consistency.  Add more flour if you want a thicker batter and more milk if you want a thinner batter.

     

    2. Cooking Fritters

  2. Heat oil (olive or coconut for example) in a pan on medium/hot heat, not too high. 

    Add about a tablespoon at a time to form round circles.  Keep checking after a few minutes to see if they are brown, if desired colour flip them and cook for further minute till brown.  

    3. Keep warm

  3. Put into Thermoserver lined with kitchen towel to keep warm. Cover with another kitchen towel to prevent them going soggy, rather than the lid.

    Repeat until you have used up all the batter.

    4. Serve

  4. Serve with a fresh green salad and /or the beetroot and carrot salad.  Delicious!

10

Accessories you need

11

Tip

Add or replace ingredients - the ones in the photo were minus the red pepper as I didn't have one, but they do look a lot nicer with one!

Add sun-dried tomatoes - adds colour and a lovely flavour.

Kids love helping to make them, and they fill the house with a lovely appetising aroma!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Glad you liked it - I will

    Submitted by KiwiG on 22. August 2016 - 15:53.

    Glad you liked it - I will have to try with frozen vege's, great idea!

    Any instructions you think I should add?  Please let me know and I'll gladly add them in.  I'm a complete beginner at writing recipes!

    Login or register to post comments

  • Great, easy recipe. Some of

    Submitted by ThermoExperiments on 14. August 2016 - 18:52.

    Great, easy recipe.

    Some of the directions are left to the user to work out, but it was good to use my brain instead of blindly following exact directions.

    I didn't have any corn (I noticed after I'd started making the recipe!), so I added some frozen vegies. I blitzed them on speed 8 for 4 seconds, which gave a lovely texture.

    Thanks for the recipe!

    Your friendly Thermomix Consultant!

    Login or register to post comments